2022
DOI: 10.1016/j.biteb.2022.101145
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Cold stress stimulates algae to produce value-added compounds

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Cited by 6 publications
(4 citation statements)
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“…Two-sample t-tests were used to determine statistically significant differences in total fatty acid quantities depending on culture conditions. A large difference was found between culture temperatures, with fatty acid contents in cultures grown at 5° on average being close to three times higher (15.06 ± 2.21 %DW) than corresponding cultures grown at 22° (6.38 ± 1.40 %DW), t(8) = 8.106, p < 0.01, an effect that has been described in these strains by Lindberg et al [ 40 ]. The total fatty acid contents did not change to a statistically significant extent depending on culture medium where all other culture conditions remained the same, with Chlorella vulgaris showing minor differences (WW = 8.77 ± 0.02, BBM = 10.53 ± 1.43 %DW), t(2) = 2.139, p = 0.166, and Scenedesmus obliquus remaining largely unchanged (WW = 6.20 ± 0.40, BBM = 6.69 ± 0.16 %DW), t(2) = 1.964, p = 0.144.…”
Section: Resultssupporting
confidence: 52%
“…Two-sample t-tests were used to determine statistically significant differences in total fatty acid quantities depending on culture conditions. A large difference was found between culture temperatures, with fatty acid contents in cultures grown at 5° on average being close to three times higher (15.06 ± 2.21 %DW) than corresponding cultures grown at 22° (6.38 ± 1.40 %DW), t(8) = 8.106, p < 0.01, an effect that has been described in these strains by Lindberg et al [ 40 ]. The total fatty acid contents did not change to a statistically significant extent depending on culture medium where all other culture conditions remained the same, with Chlorella vulgaris showing minor differences (WW = 8.77 ± 0.02, BBM = 10.53 ± 1.43 %DW), t(2) = 2.139, p = 0.166, and Scenedesmus obliquus remaining largely unchanged (WW = 6.20 ± 0.40, BBM = 6.69 ± 0.16 %DW), t(2) = 1.964, p = 0.144.…”
Section: Resultssupporting
confidence: 52%
“…Sucrose for example has been shown to directly protect cell membranes by interacting with phosphate in lipid headgroups, decreasing membrane permeability (Strauss & Hauser, 1986), and, as was shown for Arabidopsis thaliana, oligosaccharides of the raffinose family can protect inner chloroplast membranes (Nägele & Heyer, 2013). An increased synthesis of raffinose was also observed in algae at low temperatures (Lindberg et al, 2022). Furthermore, the contribution of several soluble sugars as part of the ROS scavenging system to protect against oxidative stress was described for higher plants (Couée et al, 2006;Tarkowski & Van den Ende, 2015;Van den Ende & Valluru, 2009).…”
Section: Discussionmentioning
confidence: 89%
“…This reaction was observed, for example, in cold‐tolerant Chlorella vulgaris . Long‐term low‐temperature cultures, as well as short‐term low‐temperature treatments, caused accumulation of mainly sucrose and, to a lesser extent, glucose and raffinose in cells (Lindberg et al, 2022; Salerno & Pontis, 1989). Another Chlorella species from temperate regions also demonstrated a decrease in the content of cell soluble sugars with increasing (from 9 to 27°C) temperature of the culture (Cao et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
“…when the temperature decreased (Xin et al, 2011). Lindberg et al (2022) grew Scenedesmus sp . B2‐2 at 5°C and observed an increase in the total fatty acid methyl ester content when compared to the control that was grown at 22°C (Lindberg et al, 2022).…”
Section: Resultsmentioning
confidence: 99%