2004
DOI: 10.1016/s0065-2164(04)54005-4
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Colicins and Microcins: The Next Generation Antimicrobials

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Cited by 133 publications
(114 citation statements)
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“…1A). This result suggested that CFT073 could prevent MG1655 FЈ biofilm formation, either by direct contact or secretion of an inhibitory molecule (14,15). To distinguish between these two possibilities, we conducted in vitro adhesion assays in poly(vinyl chloride) microtiter plates and microfermentors, containing filtersterilized CFT073 supernatant of a stationary phase culture.…”
Section: Cft073mentioning
confidence: 99%
“…1A). This result suggested that CFT073 could prevent MG1655 FЈ biofilm formation, either by direct contact or secretion of an inhibitory molecule (14,15). To distinguish between these two possibilities, we conducted in vitro adhesion assays in poly(vinyl chloride) microtiter plates and microfermentors, containing filtersterilized CFT073 supernatant of a stationary phase culture.…”
Section: Cft073mentioning
confidence: 99%
“…Evidence suggests that bacteriocins are important mediators of intraand interspecific interactions and thus play a significant role in maintaining microbial biodiversity (Czaran et al, 2002;. Understanding the evolution and ecology of bacteriocins has become particularly important due to their potential as a replacement for traditional antibiotics in the treatment of bacterial infections and because they are considered to be a key trait of probiotic bacteria (Gillor et al, 2004(Gillor et al, , 2008a. Escherichia coli is known to produce two classes of bacteriocins: microcins and colicins.…”
Section: Introductionmentioning
confidence: 99%
“…Similarly, a veritable plethora of modified and unmodified peptide bacteriocins (M r ,10 000) from Gram-positive bacteria have also been described, particularly those elaborated by the lactic acid bacteria (Bonelli et al, 2006;Nes et al, 2006;Heng et al, 2007). In recent years considerable research interest has focussed on the low molecular mass polypeptides from both Gram-positive and Gram-negative bacteria, in part because of their potential in pharmaceutical and nutraceutical applications (Cleveland et al, 2001;Ross et al, 2002;Gillor et al, 2004;Kirkup, 2006).…”
Section: Introductionmentioning
confidence: 99%