1972
DOI: 10.1080/15321797208068160
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Collagen and Gelatin in the Solid State

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Cited by 256 publications
(103 citation statements)
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“…Cross-linking was carried out in a vacuum oven (Fisher IsoTemp 201, Fisher Scientific, Boston, MA) at a temperature of 105 o C under a vacuum of 50 mTorr for 24 hours [1,25]. This process introduced covalent cross-links between the polypeptide chains of the collagen fibers without denaturing the collagen into gelatin [29].…”
Section: Cg Scaffold Crosslinkingmentioning
confidence: 99%
“…Cross-linking was carried out in a vacuum oven (Fisher IsoTemp 201, Fisher Scientific, Boston, MA) at a temperature of 105 o C under a vacuum of 50 mTorr for 24 hours [1,25]. This process introduced covalent cross-links between the polypeptide chains of the collagen fibers without denaturing the collagen into gelatin [29].…”
Section: Cg Scaffold Crosslinkingmentioning
confidence: 99%
“…Cross-linking was carried out under a vacuum (50mTorr) in a vacuum oven hours [15,17]; this process introduces covalent cross-links between the polypeptide chains of the collagen fibers without denaturing the collagen into gelatin [22]. Following cross-linking, the pore characteristics of the scaffolds were analyzed.…”
Section: Cg Scaffold Crosslinkingmentioning
confidence: 99%
“…The resulting highly reactive oxygen species (ROS) can locally induce cell membrane damage (Figure 3(d)) [96][97][98]. Alternatively, pulsed UV (typically ns or ps pulses) may damage the cell membrane by molecular fragmentation after absorption of highly energetic UV photons [83,99]. Indeed, UV photons have sufficient energy to cause dissociation of many organic molecular bonds [100,101].…”
Section: Photochemical Pore Formationmentioning
confidence: 99%