Biomaterials Applications for Nanomedicine 2011
DOI: 10.5772/24118
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Collagen- vs. Gelatine-Based Biomaterials and Their Biocompatibility: Review and Perspectives

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Cited by 246 publications
(273 citation statements)
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“…The results of in vitro biodegradation of decellularized goat-lung matrix showed that with the progression of days, the matrix gradually degrades, and after 60h, the matrix was completely degraded. This result confirms that collagenases (endopeptidase) helped in degrading the triple helix region of the collagen molecule present in the ECM [67,68].…”
Section: In Vitro Biodegradation Of Decellularized Goat-lung Matrixsupporting
confidence: 73%
“…The results of in vitro biodegradation of decellularized goat-lung matrix showed that with the progression of days, the matrix gradually degrades, and after 60h, the matrix was completely degraded. This result confirms that collagenases (endopeptidase) helped in degrading the triple helix region of the collagen molecule present in the ECM [67,68].…”
Section: In Vitro Biodegradation Of Decellularized Goat-lung Matrixsupporting
confidence: 73%
“…Chemical cross-linking of gelatin with GA involves the reaction of -amino groups of Lys (lysine) or Arg (arginine) of the polypeptide chains with aldehyde groups of the cross-linking agent by a Schiff base reaction [30]. Moreover, cross-linking is typically associated with a color change from white to pale yellow [12].…”
Section: Resultsmentioning
confidence: 99%
“…Rosellini et al [23] studied the effect of the presence of collagenase in the phosphate buffer saline (PBS) solution during in vitro degradation of gelatin scaffolds cross-linked with GA, and found that a mainly hydrolytic degradation process occurs due to solvation and depolymerization of the polymeric chains [24].…”
mentioning
confidence: 99%
“…Therefore, it can be assumed that GA is a favourable crosslinking reagent for gelatine electrospun membranes, as it can efficiently cross-link protein amino groups. Chemical cross-linking of gelatine with GA involves the reaction of -amino groups of lysine or arginine of the polypeptide chain with aldehyde groups of the cross-linking agent by a Schiff base reaction [50]. Moreover, cross-linking is typically associated to a colour change from white to pale yellow [25].…”
Section: Resultsmentioning
confidence: 99%