[7,8], infrared multiphoton dissociation (IRMPD) [9], and blackbody radiation [10]. The mechanisms by which protonated peptides dissociate have, therefore, generated much interest [11,12]. Charge-driven amide bond cleavages are induced by the mobile proton, giving b-or y-type ions, which are, respectively, the N-or C-terminal fragments [1,2]. By contrast, open-shell peptide radical cations produced in electron-capture [13][14][15] or electron-transfer dissociation experiments [16] give c-or z-type ions, by cleaving the N-C ␣ bond adjacent to the aminoketyl radical being formed [17][18][19][20]. The substantial fragmentation differences between protonated and radical cationic peptide provide useful complementary peptide sequencing information [21][22][23]. Ultraviolet (UV) photodissociation has also been employed for peptide fragmentation [24]. UV photodissociation of a peptide/protein chemically modified to incorporate an appropriate chromophore can generate a radical cation that undergoes site-specific, radical-driven dissociations, which are useful in protein identifications [25,26]. Peptide radical cations have also been generated via low-energy CID of a ternary metal complex containing the peptide and auxiliary ligands [27][28][29][30][31][32][33][34][35][36][37]. These methodologies open new avenues whereby the fragmentation chemistries of peptide radical cations can be examined and exploited.Dissociation at an amino-acid side chain is commonplace in the CID of peptide radical cations. These fragmentations are useful in providing differentiating signatures for isobaric residues present [14, 29, 38 -40], e.g., between leucine and isoleucine [14,29], and between aspartic acid and isoaspartic acid [38,39]. For aromatic amino acid residues, cleavage of the C ␣ -C  bond eliminates pquinomethide from tyrosine and 3-methylene indolenine from tryptophan, yielding a glycyl radical with the unpaired electron located on the ␣-carbon [12,27,28,30]. Such ␣-centered radicals have been identified in some anaerobic enzymes [41][42][43] [50]. A radical transfer from the thiyl group in the cysteine residue to a neighboring glycine residue by ␣-hydrogen-atom abstraction generates an ␣-centered radical [51,52], which is stabilized by -electron delocalization between the adjacent electron-withdrawing carbonyl group and the electron-donating amide nitrogen. This stabilization is known as the captodative effect [53]. The intrinsic stability of an amino-acid captodative radical has recently been verified by IRMPD spectroscopy on the histidine radical cation in the Address reprint requests to Professor K