Suspensions of intact mycelia of Neurospora crassa grown in medium containing '5NH4CI have been found to give well-resolved '5N nuclear magnetic resonance spectra for metabolites that play crucial roles in intermediary nitrogen metabolism. These include the amide nitrogen of glutamine, the aamino nitrogens of glutamate and other amino acids, the guanidino nitrogens of arginine, the ureido nitrogen of citrulline, the side-chain nitrogens of ornithine or lysine, or both, and uridine diphosphates. The turnover time of glutamine in vivo was estimated to be less than 1 hr by using nuclear magnetic resonance spectroscopy in conjunction with tracer methodologies. Applications of these techniques to the study of nitrogen metabolism are discussed.
High-resolution
EXPERIMENTAL PROCEDURESThe ureaseless strain (LA44) of Neurospora crassa used in these studies was obtained from R. H. Davis. The medium was Vogel's minimal medium supplemented with 1.5% (wt/vol) sucrose (12). Nitrogen-free medium is the same without the addition of NH4NO3. The '5N-substituted ammonium chloride (99% enriched in '5N) was purchased from Kor Isotopes.Cultures were inoculated with an aqueous suspension of washed conidia to a final concentration of approximately 1 X 107 conidia per ml. Conidia were germinated in 1-liter baffled flasks containing 500 ml of culture medium, with aeration provided by shaking at 150 rpm at 16°C for a period of 16-20 hr. The temperature was then raised to 30°C for 3 hr or until growth of the culture was logarithmic as measured by culture turbidity. In some experiments, cultures were exposed to`5NH4Cl for the entire germination period. Alternatively, growing mycelia were transferred to nitrogen-free medium for 3 hr prior to the addition of '5NH4Cl. Where specified, cycloheximide {4-[2-(3,5-dimethyl-2 -oxocyclohexyl)-2 -hydroxyethyl]-2,6 -piperidinedione} was added to the culture medium to a final concentration of 20 ,ug/ml a few minutes before the addition of 15NH4Cl to inhibit the incorporation of '5N-labeled amino acids into proteins (13). The mycelial suspension for the NMR measurements was prepared by collecting the mycelia by filtration and resuspending them in enough medium to make 18 ml of mycelial suspension, which was placed in a 25-mm NMR sample tube. The volume ratio of wet mycelium to medium in the NMR sample tube was approximately 1:1.Amino acid pools were determined by extraction of mycelia with boiling water (14). Pool extracts were evaporated to dryness, redissolved in 0.2 M sodium citrate (pH 2.2), and analyzed on a Beckman 120C amino acid analyzer. Protein determinations were made by the method of Lowry et al. (15) after overnight suspension of mycelia in 0.5 M NaOH at room temperature to solubilize the protein.The '5N NMR spectra were obtained with a Bruker WH 180