Colorimetric sensing of calcium carbide over banana peels using 5,5′-dithiobis-(2-nitrobenzoic acid) (DTNB) as a rapid chemoreceptor: a point of care tool for food fraud analysis

Abstract

Point-of-care sensing systems have led to the rapid development of smart and portable devices in the field of analyte detection technology. The high flow of artificially ripened fruits (ARFs) in...

Investigation of physical properties of bamboo dust with marble powder filled ceramic composites: Sustainable approach for ceramic tiles manufacturing

“…Further investigation may be carried out by the scholars, such as multicriteria decision-making methods, 37-41 tribological, [42][43][44][45][46][47][48][49] thermal analysis, 50,51 and sensing analysis. [52][53][54][55][56]…”

Live-tracking of beef freshness by sub-ppb level ammonia detection using WS2/rGO nanoflakes incorporating edge site-enriched acidic sulfur

“…44,45,47,48,[50][51][52][53][54] Fresh meat is an excellent source of the nutrients required to meet metabolic demands, but consumers are increasingly interested in meat freshness, quality, and safety in addition to the nutritional content. [55][56][57][58] Since ancient times, meat-borne illnesses have been a major public health concern. During the initial stages of meat decay, volatile organic compounds (VOCs) are produced at ppm to ppb levels and are not detected by the human olfactory system, which can lead to the consumption of spoiled meat and potential illness, such as food poisoning, long-term diarrhea, high fever, loss of eyesight or speech, severe dehydration, bloody urine, nausea, vomiting, and stomach pain.…”