1987
DOI: 10.1016/0039-9140(87)80088-7
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Colour specification of pyridine-2-aldehyde and 6-methylpyridine-2-aldehyde p-nitrophenylhydrazones as indicators for pH determination

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Cited by 7 publications
(6 citation statements)
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“…In 1976 the "Commission Internationale de l Eclairage" (CIE) recommended the use of the chromaticy coordinates L*, a* and b* for the specification of colours according to the following expressions [41][42][43][44][45]:…”
Section: Determination Of Chromatic Parametersmentioning
confidence: 99%
See 1 more Smart Citation
“…In 1976 the "Commission Internationale de l Eclairage" (CIE) recommended the use of the chromaticy coordinates L*, a* and b* for the specification of colours according to the following expressions [41][42][43][44][45]:…”
Section: Determination Of Chromatic Parametersmentioning
confidence: 99%
“…Successful results, validated by FAAS, can be obtained by finding a compromise between PAR and NG␤ concentrations used to carry out titrations. The evolution of colour changes of the new screened metallochromic indicator under the above experimental conditions has been studied by applying the specific colour discrimination (SCD) and L*, a*, b* parameters reported in literature [37][38][39][40][41][42][43][44][45]. Moreover, an actual effluent deriving from a leather industry was successfully analyzed after a mineralization pretreatment by FAAS method and the reported EDTA back-titration.…”
Section: Introductionmentioning
confidence: 99%
“…In decomposition chemistry, Riley et al (4,5) for the first time used a small amount of dye solution instead of a detector in titration method. Based on this, different method based on color intensity changes were used for acid and base reactions (6)(7)(8)(9)(10) and metal detectors (7,7,9,(11)(12)(13)(14)(15)(16) .…”
Section: Introductionmentioning
confidence: 99%
“…In the fields of chemistry and enology the determination of the color spaces of liquid samples is widely applied. For example, chemists evaluate color using the CIE L * a * b * model of organic dyes and colorants and pH indicators, and enologists analyze the color of wine and spirit samples. This procedure is officially described by the International Organization of Vine and Wine (OIV) as “one of the most important visual features that provide a large amount of information”…”
Section: Introductionmentioning
confidence: 99%