“…So far, several origin traceability methods of rice, including stable isotope, [3][4][5][6][7][8] organic component fingerprint, [9][10][11] mineral element analysis, [12][13][14][15] near-infrared spectroscopy, [16][17][18][19][20][21] Raman spectroscopy [22][23][24][25][26] and gas chromatography-mass spectrometry, [27][28][29][30][31] have sprung up. As a lossless and rapid analytical method, near-infrared spectroscopy has a broad application prospect in the origin traceability of rice.…”