“…Sodium alginate, which is one of the brown algal non‐digestible polysaccharides, is commonly used as probiotic encapsulation (Cordero et al, ; Rosas‐Ledesma, León Rubio, Alarcón, Moriñigo, & Balebona, ; Tapia‐Paniagua et al, ) and may function as prebiotics. A significant number of previous studies reported that dietary supplementation of sodium alginate improved the growth performance and feed utilization of various fish and shellfish species (Chung, Liu, Chen, & Cheng, ; Mona, Rizk, Salama, & Younis, ; Van Doan, Hoseinifar, Tapingkae, Tongsiri, & Khamtavee, ; Vollastad, Bogwald, Gåserød, & Dalmo, ; Xia et al, ; Yeh, Chang, Chang, Liu, & Cheng, ). Besides improving growth performance and feed utilization, sodium alginate has also been known to stimulate the innate immune system of various fish and shellfish species (Cheng, Chen, & Chen, ; Cheng, Liu, Kuo, & Chen, ; Cheng & Yu, ; Chiu, Tsai, Hsu, Liu, & Cheng, ; Harikrishnan et al, ; Mona et al, ; Van Doan et al, ; Vollastad et al, ; Yeh et al, ).…”