2006
DOI: 10.1016/j.theriogenology.2005.10.013
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Combined effect of DHA and α-tocopherol enrichment on sperm quality and fertility in the turkey

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Cited by 59 publications
(41 citation statements)
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“…Similar results were reported in laying hens inseminated with fresh semen from cockerels that received lycopene in drinking water (Mangiagalli et al, 2010) and in rabbit does inseminated with fresh and stored semen from rabbits fed alfa-tocopheryl acetate (Castellini et al, 2007). Likewise, Zaniboni et al (2006) reported that reproductive performance features (hatchability rate, fertility, and embryo mortality) of female breeder turkeys were not affected after artificial insemination of semen enriched in vitamin E.…”
Section: Resultssupporting
confidence: 77%
“…Similar results were reported in laying hens inseminated with fresh semen from cockerels that received lycopene in drinking water (Mangiagalli et al, 2010) and in rabbit does inseminated with fresh and stored semen from rabbits fed alfa-tocopheryl acetate (Castellini et al, 2007). Likewise, Zaniboni et al (2006) reported that reproductive performance features (hatchability rate, fertility, and embryo mortality) of female breeder turkeys were not affected after artificial insemination of semen enriched in vitamin E.…”
Section: Resultssupporting
confidence: 77%
“…Feeding PUFAs increased sperm lipid content in several species (Mitre et al, 2004;Zaniboni et al, 2006); fish oil as a source of n-3 fatty acids improved the semen quality in goats (Dolatpanah et al, 2008), boars (Rooke et al, 2001) and turkeys . However, there are apparently no reports regarding the effects of fish oil supplementation on the semen characteristics and sperm lipid composition of rams.…”
Section: Introductionmentioning
confidence: 98%
“…Fatty acids are naturally present both in the membranes of sperm cells and in seminal plasma (SWAIN; MILLER JR, 2000;ZANIBONI et al, 2006). Several studies have confirmed the influence of fatty acids on seminal characteristics in different species.…”
Section: Introductionmentioning
confidence: 99%