2022
DOI: 10.3389/fbioe.2022.1010931
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Combined metabolic analyses for the biosynthesis pathway of l-threonine in Escherichia coli

Abstract: Currently, industrial production of l-threonine (Thr) is based on direct fermentation with microorganisms such as Escherichia coli, which has the characteristics of low cost and high productivity. In order to elucidate the key metabolic features of the synthesis pathway of Thr in E. coli to provide clues for metabolic regulation or engineering of the strain, this study was carried out on an l-threonine over-producing strain, in terms of analyses of metabolic flux, enzyme control and metabonomics. Since environ… Show more

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Cited by 5 publications
(4 citation statements)
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“…In this study, a wild strain producing l -threonine, E. coli TWF001, was selected as the starting strain. Since the strong promoter P trc would be used in subsequent experiments, the lacI gene on the TWF001 chromosome was first knocked out, resulting in TWF001Δ lacI .…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…In this study, a wild strain producing l -threonine, E. coli TWF001, was selected as the starting strain. Since the strong promoter P trc would be used in subsequent experiments, the lacI gene on the TWF001 chromosome was first knocked out, resulting in TWF001Δ lacI .…”
Section: Resultsmentioning
confidence: 99%
“…Obviously, the L-threonine catabolism pathway triggered by threonine dehydrogenase is a key determinant in the synthesis of 2,5- DMP. In this study, a wild strain producing L-threonine, E. coli TWF001, 20 was selected as the starting strain. Since the strong promoter P trc would be used in subsequent experiments, the lacI gene on the TWF001 chromosome was first knocked out, resulting in TWF001ΔlacI.…”
Section: Reconstructing the 25-dmp Biosynthetic Pathwaymentioning
confidence: 99%
“…When the fermentation temperature was set at 37 °C at first 6 h and then shifted to 42 °C, the resulting strain TWF113/pFT24rpa1 produced L-Thr at a yield of 124.03% mol/mol, which exceeds the maximum available theoretical value (122.47%) [ 81 ]. In other metabolic regulation strategies, Yang et al added L-glutamic acid into a medium for migrating the metabolic flow to L-Thr, resulting in a titer of 77 g/L by fed-batch fermentation, 10% higher than that without the addition of L-glutamic acid [ 205 ].…”
Section: L-threoninementioning
confidence: 99%
“…In the past decades, improvements in l -threonine fermentation technology have allowed l -threonine to be used as an abundant and affordable potential bulk stock for biobased production. l -threonine has been widely used as a substrate for preparing various industrial products, such as α-ketobutyric acid, d -lactate, and l -2-aminobutyric acid. In addition, l -threonine is not toxic and can be efficiently utilized by Escherichia coli . Thus, the production of acetyl-CoA-derived compounds from l -threonine is economically viable if the yield of target compounds from l -threonine is high.…”
Section: Introductionmentioning
confidence: 99%