Combined Use of the Biocontrol Bacterium Pseudomonas fluorescens Strain LRB3W1 with Reduced Fungicide Application for the Control of Tomato Fusarium Wilt

Someya, Nobutaka; Tsuchiya, Kenichi; Yoshida, Takeshi; Noguchi, Masako Tsujimoto; Sawada, Hiroyuki

doi:10.4265/bio.11.75

Cited by 11 publications

(9 citation statements)

References 23 publications

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“…Pseudomonas fluorescens combined with a reduced rate of the fungicide benomyl was more effective in decreasing FW incidence in greenhouse-grown tomato in Japan (Someya et al, 2006) than either treatment alone. Omar et al (2006) similarly reported FCRR reduction from a combination of Burkholderia cepacia with a reduced rate of the fungicide carbendazim in the UK.…”

Section: Biological þ Chemicalmentioning

confidence: 90%

Management of tomato diseases caused by Fusarium oxysporum

2015

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Section: Biological þ Chemicalmentioning

confidence: 90%

Management of tomato diseases caused by Fusarium oxysporum

2015

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“…Strain LRB3W1 controlled several plant diseases including tomato Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici (Someya et al, 2006). On the other hand, a chitinolytic bacterium, Serratia marcescens strain B2, also inhibited various phytopathogenic fungi, and controlled several plant fungal diseases (Someya et al, 2000).…”

Section: Introductionmentioning

confidence: 99%

Co-inoculation of an Antibiotic-Producing Bacterium and a Lytic Enzyme-Producing Bacterium for the Biocontrol of Tomato Wilt Caused by Fusarium oxysporum f. sp. lycopersici

et al. 2007

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“…radicis-lycopersici (Forl) on tomato plants, and thus they may prove to be important components in FCRR integrated management. Someya et al (2006) reported that combined application of benomyl with Pseudomonas fluorescens strain LRB3W1was more effective than treatment with the bacterium alone for management of tomato wilt.…”

Section: Disease Severitymentioning

confidence: 99%

Sustainable Integrated Approach for Management of Fusarium Wilt of Tomato Caused by Fusarium oxysporum f. sp. lycopersici (Sacc.) Synder and Hansen

Singh¹,

Biswas²,

Nagar³

et al. 2015

SAR

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Integration of different methods for sustainable management of Fusarium wilt of tomato revealed that all the treatments were able to significantly reduce the disease severity over control. Among the treatments, the minimum disease severity was recorded in the T 3 treatment where treatment was given as seed treatment with T. harzianum + soil application of neem cake powder + foliar spray of carbendazim, representing the value 4.82, 8.23, 12.37 and 16.37 per cent against 10.75, 14.84, 20.00 and 25.75 per cent in case of control at 30, 45, 60 and 75 days age of plant, respectively. Integrated approach has also been able to increase shoot length as 27.00, 42.15, 54.98, and 65.07 cm at 30, 45, 60 and 75 days age of plant, respectively whereas in case of control it was 18.60, 25.70, 34.63 and 44.29. Similarly, fresh and dry shoot and root weight have also been found increased in case of integrated approaches. Biochemical analysis of the treated plants revealed that highest soluble protein and total phenol content is observed in T3 treatment (Seed treatment with T. harzianum + soil treatment with neem cake powder and foliar spray with carbendazim), showing 37.85, 36.78 and 35.76 mg/gm of fresh leave of protein and 2.40, 2.14 and 2.04 mg/gm of fresh leave of phenol at 30, 45 and 60 days age of plant. As per yield is concerned, it has found that the maximum yield was obtained per plant from the treatment given as seed treatment with T. harzianum + soil treatment with neem cake powder + foliar spray with carbendazim, showing the value of 500 g per plant which was followed by the treatment given as seed treatment with T. harzianum + soil treatment with neem cake powder + foliar spray with neem leaf extract showing 470 g per plant.

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Combined Use of the Biocontrol Bacterium Pseudomonas fluorescens Strain LRB3W1 with Reduced Fungicide Application for the Control of Tomato Fusarium Wilt

Cited by 11 publications

References 23 publications

Management of tomato diseases caused by Fusarium oxysporum

Management of tomato diseases caused by Fusarium oxysporum

Co-inoculation of an Antibiotic-Producing Bacterium and a Lytic Enzyme-Producing Bacterium for the Biocontrol of Tomato Wilt Caused by Fusarium oxysporum f. sp. lycopersici

Sustainable Integrated Approach for Management of Fusarium Wilt of Tomato Caused by Fusarium oxysporum f. sp. lycopersici (Sacc.) Synder and Hansen

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