Combinedly increased viability of <i>Lactiplantibacillus plantarum</i> grx16 by co‐encapsulation of cryoprotectants and porous starch within calcium alginate capsules

Zhou, Tong; Kang, Wenli; Han, Yifeng; Li, Yinghua; Shan, Hao; Ma, Wenlong; Yin, Boxing; Yang, Renqin; Liu, Xuecong; Li, Songnan; Pan, Lina; Wang, Jiaqi; Li, Wei; Huang, Yujun; Gu, Ruixia

doi:10.1111/ijfs.16636

Cited by 5 publications

(1 citation statement)

References 32 publications

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“…Co-encapsulation of cryoprotectants and porous starch within calcium alginate capsules (CAC) with Lactiplantibacillus plantarum grx16 showed that the viability of probiotics encapsulated could be improved to 82.68%, as reported by Zhou et al [130].…”

Section: Co-encapsulation Of Multiple Probioticsmentioning

confidence: 67%

Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation

Agriopoulou,

Tarapoulouzi,

Varzakas

et al. 2023

Microorganisms

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Consumers are increasingly showing a preference for foods whose nutritional and therapeutic value has been enhanced. Probiotics are live microorganisms, and their existence is associated with a number of positive effects in humans, as there are many and well-documented studies related to gut microbiota balance, the regulation of the immune system, and the maintenance of the intestinal mucosal barrier. Hence, probiotics are widely preferred by consumers, causing an increase in the corresponding food sector. As a consequence of this preference, food industries and those involved in food production are strongly interested in the occurrence of probiotics in food, as they have proven beneficial effects on human health when they exist in appropriate quantities. Encapsulation technology is a promising technique that aims to preserve probiotics by integrating them with other materials in order to ensure and improve their effectiveness. Encapsulated probiotics also show increased stability and survival in various stages related to their processing, storage, and gastrointestinal transit. This review focuses on the applications of encapsulation technology in probiotics in sustainable food production, including controlled release mechanisms and encapsulation techniques.

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Section: Co-encapsulation Of Multiple Probioticsmentioning

confidence: 67%

Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation

Agriopoulou,

Tarapoulouzi,

Varzakas

et al. 2023

Microorganisms

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Screening and evaluation of a novel nucleotide-degrading Levilactobacillus brevis grx821 with anti-hyperuricemia ability

Wang,

Dai,

Han

et al. 2024

Food Bioscience

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Synergistic combination of cryoprotectants improved freeze‐dried survival rate and viable counts of Lactiplantibacillus plantarum

Ma,

Li,

Kang

et al. 2024

Int J of Dairy Tech

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Well‐designed cryoprotectants are crucial for successful probiotic application. In this study, based on literature analysis, characteristics and economic analysis of cryoprotectants, the sucrose (8.2%)–skim milk (8.0%)–inulin (8.2%) combination was proposed and optimised to enhance freeze‐drying resistance of probiotics. Survival, viable cell counts and inactivation rate during storage at 4°C of Lactiplantibacillus plantarum grx16 protected by the combination was 94.9%, 1.89 × 1011 cfu/g and 0.0116. The optimised sucrose–skim milk–polymer prebiotics combination could also effectively protect several other probiotics, with the survival rate being 89.2–95.6%. These results will aid in the rational development of synergistic cryoprotectant formulations for probiotics.

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Combinedly increased viability of Lactiplantibacillus plantarum grx16 by co‐encapsulation of cryoprotectants and porous starch within calcium alginate capsules

Cited by 5 publications

References 32 publications

Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation

Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation

Screening and evaluation of a novel nucleotide-degrading Levilactobacillus brevis grx821 with anti-hyperuricemia ability

Synergistic combination of cryoprotectants improved freeze‐dried survival rate and viable counts of Lactiplantibacillus plantarum

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