2000
DOI: 10.17528/cifor/000723
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Commercialisation of non-timber forest products: review and analysis of research

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Cited by 105 publications
(3 citation statements)
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References 91 publications
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“…However, low-income group households showed a higher forest dependency in relative forest income. These findings on the higher dependency on forest resources by the very poor income groups are consistent with other reported find-ings [6,47,52,63,96,[102][103][104][105]. Another study showed that within the poorest segment of the population (20%), around 78% of this population was highly dependent on forest products for income.…”
Section: Discussionsupporting
confidence: 90%
“…However, low-income group households showed a higher forest dependency in relative forest income. These findings on the higher dependency on forest resources by the very poor income groups are consistent with other reported find-ings [6,47,52,63,96,[102][103][104][105]. Another study showed that within the poorest segment of the population (20%), around 78% of this population was highly dependent on forest products for income.…”
Section: Discussionsupporting
confidence: 90%
“…All these and others are sourced directly from the forest ecosystem for the use of man. According to Roderick and Eric (2000), NTFPs encompass a wide range of disparate and varied natural resources. It was noted that the concept is inexact and cumbersome since it is defined not by what it is, but by what it is not.…”
Section: Introductionmentioning
confidence: 99%
“…Many studies have revealed the socio-economic value of these resources such as those from Adansonia digitata, Irvingia gabonensis / Irvingia wombolu, Dacryodes edulis, Ricinodendron heudelotii, Garcinia kola, Chrysophyllum albidum, Cola spp etc. to the national economy and livelihoods in West Africa (Timko et al, 2010;Heubes et al, 2012) ; Neumann and Hirsch, 2000;Belcher and Vantomme, 2003;Bayeli et al, 2019;Balde et al, 2019). They are particularly important for ensuring food security and maintaining nutritional balance in the diet of populations.…”
Section: Introductionmentioning
confidence: 99%