The Routledge Handbook of Halal Hospitality and Islamic Tourism 2019
DOI: 10.4324/9781315150604-25
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“…From farm to fork, the Halal supply chain should be entirely healthy [ 18 ]. Parlak [ 22 ] claims that the idea of Halal food will be regarded as a religious obligation and that the idea of “ Halal food” has achieved a foothold in the market. They illustrated the political and economic incentives behind Halal food, in conjunction with developments in religion, with Turkey as the major emphasis.…”
Section: Discussionmentioning
confidence: 99%
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“…From farm to fork, the Halal supply chain should be entirely healthy [ 18 ]. Parlak [ 22 ] claims that the idea of Halal food will be regarded as a religious obligation and that the idea of “ Halal food” has achieved a foothold in the market. They illustrated the political and economic incentives behind Halal food, in conjunction with developments in religion, with Turkey as the major emphasis.…”
Section: Discussionmentioning
confidence: 99%
“…Those food items with Halal certification are named as Halal foods. The connection between Halal certification and food can be easily found in the literature [ 1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 , ...…”
Section: Introductionmentioning
confidence: 99%
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