Common beans (&amp;lt;i&amp;gt;Phaseolus vulgaris L.&amp;lt;/i&amp;gt;) in the rations for cattle in feedlot

Goes, Rafael Henrique de Tonissi e Buschinelli de; Klein, K. W.; Martinhago, Luis Henrique; Oliveira, Euclides Reuter de; Brabes, Kelly Cristina da Silva; Gressler, Maria Gizelma de Menezes; Yoshiraha, Mayara Mitiko; Oliveira, Raquel Tenório de; Santos, Etelvitor Martins Leite dos

doi:10.4236/as.2013.412106

Cited by 4 publications

(1 citation statement)

References 17 publications

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“…Goes et al (2013) found that the addition of beans in the diet of cattle did not affect animal performance, dry matter intake and feed efficiency. However, the digestibility of dry matter, organic matter, crude protein, ether extract and total carbohydrates decreased with the inclusion of 26 percent of beans.…”

Section: Introductionmentioning

confidence: 91%

Bean coproduct as source of protein in dairy cows diets

Ribeiro¹,

Leonel²,

Araújo³

et al. 2018

Biosci. J.

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ABSTRACT:The objective of this study was to evaluate the supplementation of dairy cows with different protein sources in relation to intake, digestibility, production and chemical composition of milk. For this, eight crossbred cows (Hostein x Gir) were used, distributed in two simultaneous latin squares (4x4). The treatments used were: bean coproduct, soybean meal, sunflower meal and cottonseed meal. Four variance-covariance structures were tested by means of the Akaike criterion corrected to determine the best fit to the data, and afterwards they were submitted to analysis of variance, and the means of the treatments were compared by the Tukey's test, at 5% probability. Only intakes of crude protein and crude fat were influenced by the treatments, for the digestibility, regardless of the evaluated nutrient, the soybean meal was the best treatment or was among the best, a behavior also observed for milk production. Thus, it was concluded that soybean meal is the best source of protein among the supplements used, and the bean coproduct stands out as a low-cost protein source but should not fully replace soybean meal, especially in animal categories of higher nutritional requirement.

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Section: Introductionmentioning

confidence: 91%

Bean coproduct as source of protein in dairy cows diets

Ribeiro¹,

Leonel²,

Araújo³

et al. 2018

Biosci. J.

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Use of bean meal (Phaseolus vulgaris L.) in goat rations for meat production

Santos

Cordeiro

Silva

et al. 2019

Trop Anim Health Prod

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Desempenho produtivo e parâmetros sanguíneos de vacas leiteiras em pastejo suplementadas com resíduos de feijão

Fonseca

Zanine

Ribeiro

et al. 2016

Pesq. agropec. bras.

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Resumo -O objetivo deste trabalho foi avaliar o efeito da alimentação suplementar de resíduos de feijão no desempenho produtivo e nos parâmetros sanguíneos de vacas leiteiras em pastejo. Foram utilizadas oito vacas mestiças, com peso médio de 500 kg, distribuídas em duplo quadrado latino 4×4, alimentadas com alimentação suplementar de 134, 240, 348 e 449 g kg -1 de resíduos de feijão na ração concentrada. Os animais receberam a suplementação após a ordenha no período da manhã e da tarde. A inclusão de resíduos de feijão não alterou os pesos corporais médios e os escores corporais; no entanto, reduziu a produção de leite. Os teores de gordura, proteína bruta, lactose e extrato seco total não foram alterados pela inclusão dos resíduos de feijão. A concentração sanguínea de glicose e colesterol não foi alterada pela adição do resíduo antes do fornecimento de ração concentrada e nem quatro e seis horas após essa alimentação. A inclusão dos resíduos de feijão na ração concentrada de vacas leiteiras em pastejo, com produção média diária de 13 kg, reduz a produção de leite. Todavia, a utilização desses resíduos pouco influencia a composição do leite e os parâmetros sanguíneos.Termos para indexação: Phaseolus vulgaris, produção de leite, qualidade do leite, subproduto. Growth performance and blood parameters of dairy cows subjected to grazing and to a supplementary diet of bean residuesAbstract -The objective of this work was to evaluate the effect of dietary supplement bean residue on growth performance and blood parameters of dairy cows grazing. Eight crossbred cows weighing 500 kg were analyzed, distributed in 4×4 double Latin square, and fed with 134, 240, 348, and 449 g kg -1 of a supplementary diet of bean waste in the concentrated feed. The animals received the supplementation after milking in the morning and in the afternoon. The inclusion of bean residues did not change average body weights and body scores; however, it reduced the milk production. Fat, protein, lactose, and total solid contents (g kg -1 ) were not changed by bean waste inclusion. Blood glycose and cholesterol did not change before the offering of the concentrated feed diet, nor after four to six hours of feeding this diet. The inclusion of bean residues in the concentrated feed of dairy cows subjected to grazing, with a daily average production of 13 kg, reduces milk production. However, the use of these residues has little effect on milk composition and blood parameters.Index terms: Phaseolus vulgaris, milk production, milk quality, byproduct. IntroduçãoPara que o produtor brasileiro seja competitivo, é necessário investir em tecnologias nutricionais que permitam que a bovinocultura leiteira produza leite com alto padrão de qualidade e a custo reduzido.A utilização de subprodutos agroindustriais é uma alternativa para viabilizar um plano nutricional que melhore os índices produtivos de bovinos leiteiros e contribua para a redução dos custos com alimentação; tais resultados são comprovados por diversos autores (Mendes Neto et al., 2007;Maciel e...

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Common beans (<i>Phaseolus vulgaris L.</i>) in the rations for cattle in feedlot

Cited by 4 publications

References 17 publications

Bean coproduct as source of protein in dairy cows diets

Bean coproduct as source of protein in dairy cows diets

Use of bean meal (Phaseolus vulgaris L.) in goat rations for meat production

Desempenho produtivo e parâmetros sanguíneos de vacas leiteiras em pastejo suplementadas com resíduos de feijão

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