2018
DOI: 10.3389/fpls.2018.00549
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Common Features Between the Proteomes of Floral and Extrafloral Nectar From the Castor Plant (Ricinus Communis) and the Proteomes of Exudates From Carnivorous Plants

Abstract: Label-free quantitative proteome analysis of extrafloral (EFN) and floral nectar (FN) from castor (Ricinus communis) plants resulted in the identification of 72 and 37 proteins, respectively. Thirty proteins were differentially accumulated between EFN and FN, and 24 of these were more abundant in the EFN. In addition to proteins involved in maintaining the nectar pathogen free such as chitinases and glucan 1,3-beta-glucosidase, both proteomes share an array of peptidases, lipases, carbohydrases, and nucleases.… Show more

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Cited by 8 publications
(4 citation statements)
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“…Nicotiana attenuata (Seo et al 2013), Liriodendron tulipifera (Zhou et al 2016), Canavalia gladiate (Ma et al 2017), Ricinus communis (Nogueira et al 2018), and Mucuna sempervirens (Zhou et al 2018).…”
Section: No Free Invertase Detected In Nt Floral Nectarmentioning
confidence: 99%
“…Nicotiana attenuata (Seo et al 2013), Liriodendron tulipifera (Zhou et al 2016), Canavalia gladiate (Ma et al 2017), Ricinus communis (Nogueira et al 2018), and Mucuna sempervirens (Zhou et al 2018).…”
Section: No Free Invertase Detected In Nt Floral Nectarmentioning
confidence: 99%
“…The identified proteins were submitted to the Gene Ontology Biological Process in the STRING online database, and biological processes and protein map interaction was carried out ( Szklarczyk et al, 2017 ). Label free quantification was performed as previously described ( Nogueira et al, 2018 ). Multivariate analysis was performed using principal component analysis (PCA) and univariate statistics with volcano plot considering FDR<0.1, as previously described ( Roumeliotis et al, 2017 ), with Perseus software platform ( Tyanova et al, 2016 ).…”
Section: Methodsmentioning
confidence: 99%
“…Secondary metabolites, especially chlorogenic acid, phloretin, naringenin, quercetin and catechin and hydroquinone in floral nectar have been associated with antimicrobial defensive functions [31,37,38]. Flower nectars frequently contain antimicrobial proteins (nectarins) in very high concentrations [39]. Kurilla et al [40] proved that acidic chitinase III protein (Machi 3-1) accumulates to a high level in the nectar and the stigma of the tolerant apple cultivar 'Freedom', which enables the development of the disease.…”
Section: Introductionmentioning
confidence: 99%