Comparation of Antihypertensive Effect of Goldenberry, Cucumber, and Combination Juice Against Systolic Blood Pressure on Rats Induced 8% NaCl

Husna, Fiki; Damayanti, Amilia Yuni; Sari, Dianti Desita

doi:10.21580/ns.2019.3.1.3419

Cited by 2 publications

(2 citation statements)

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“…Secara teori, asupan natrium yang tinggi dan peningkatan tekanan darah berhubungan dengan retensi air, peningkatan resistensi perifer sistemik, perubahan fungsi endotel, perubahan struktur dan fungsi arteri elastis besar, modifikasi aktivitas simpatis, dan perubahan fungsi saraf otonom (Grillo et al, 2019;Husna et al 2019). Pengurangan asupan natrium tidak hanya menurunkan tekanan darah dan kejadian hipertensi, tetapi juga dikaitkan dengan penurunan morbiditas dan mortalitas akibat penyakit kardiovaskular.…”

Section: Hasil Dan Pembahasanunclassified

Korelasi Status Gizi, Asupan Natrium, Asupan Serat terhadap Tekanan Darah: A Cross Sectional Study

Tanuwijaya,

Manggabarani,

Melani

2023

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The aim of this research is to determine the direction and strength of the relationship between nutritional status, sodium intake and fiber intake on systolic and diastolic blood pressure. This type of research is quantitative with a cross-sectional study approach. The research was conducted in November 2020 at the UPT Puskesmas Jombang, South Tangerang City with 100 adult respondents aged 36-45 years who were selected using the Purposive Sampling Technique. Data collection used data analysis tools using the Pearson Correlation test. The results of the correlation test of nutritional status, sodium, and fiber intake on systolic have a p value of 0.096; 0.912; 0.054 and has an r value of 0.162; 0.193; 0.011. The results of the correlation test analysis of nutritional status, sodium and fiber intake on diastole have a p value of 0.058; 0.250; 0.074. Nutritional status, sodium and fiber intake have no correlation with systolic and diastolic blood pressure. More in depth studies at the molecular level are needed to identify in more detail the risk factors for hypertention in the adult group. Tujuan penelitian ini adalah untuk mengetahui arah dan kekuatan hubungan status gizi, asupan natrium, dan asupan serat terhadap tekanan darah sistolik dan diastolik. Jenis penelitian ini kuantitatif dengan pendekatan cross sectional study. Penelitian dilakukan pada November 2020 di UPT Puskesmas Jombang Kota Tangerang Selatan dengan jumlah responden dewasa berusia 36-45 tahun sebanyak 100 orang yang dipilih menggunakan Teknik Purposive Sampling. Analisis data yang digunakan uji Korelasi Pearson. Hasil uji korelasi status gizi, asupan natrium, dan serat terhadap sistolik memiliki nilai p yaitu 0,096; 0,912; 0,054 serta memiliki nilai r yaitu 0,162; 0,193; 0,011. Hasil analisis uji korelasi regresi status gizi, asupan natrium, dan serat terhadap diastolik memiliki nilai p yaitu 0,058; 0,250; 0,074. Status gizi, asupan natrium, dan serat tidak memiliki korelasi terhadap tekanan darah sistolik dan diastolik. Diperlukan kajian lebih dalam hingga ke tingkat molekuler untuk mengidentifikasi lebih detail faktor resiko hipertensi pada kelompok dewasa.

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Section: Hasil Dan Pembahasanunclassified

Korelasi Status Gizi, Asupan Natrium, Asupan Serat terhadap Tekanan Darah: A Cross Sectional Study

Tanuwijaya,

Manggabarani,

Melani

2023

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“…In addition, the decrease in blood pressure in the elderly is also due to the vitamin C content in honey. 13 The honey in this study was dissolved at normal temperatures. Cucumbers contain high potassium so they are very good for consumption by people with hypertension, because in their research results, cucumbers are significantly related to a decrease in systolic blood pressure, because there is a potassium content in cucumber which is 1,000 mg/day.…”

Section: The Effect Of Cucumber and Honey Bathing On Reduction In Elderly Hypertensionmentioning

confidence: 99%

Cucumber and honey soaking reduces hypertension in the elderly

Soesanto

Zulino

2021

SEANR

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Hypertension is a condition of increasing a person's blood pressure beyond normal limits, causing increased morbidity and mortality. Hypertension can be reduced by consuming cucumber which contains potassium which inhibits the release of renin so that there is an increase in sodium and water excretion. In addition, it can also be reduced by consuming honey which can prevent the formation of plaque attached to the walls of blood vessels so that it can eliminate bad cholesterol for the body. This study aimed to determine the effect of giving cucumber and honey water immersion on Elderly Hypertension. This study used a Quasy Experimental design with a Pretest and Posttest with Control Group design. Sampling using a simple random sampling technique. The sample in this study amounted to 30 elderly people using the paired sample t-test statistical test. The results showed that the average blood pressure of the intervention group before being given the cucumber and honey water immersion was 153.6/84 mmHg and after it was 148.3/82.1 mmHg. The average blood pressure of the control group before being given the cucumber and honey water immersion was 158.5/80.2 mmHg and after it was 163.5/80.2 mmHg with p = 0.000. In the results of the independent sample test the intervention group before being given therapy, namely Sig. (2-tailed) = 0.027, the control group before treatment was Sig. (2-tailed) = 0.045. While the test results of the intervention group after being given therapy are Sig. (2-tailed) = 0.124, the control group after being given therapy is Sig. (2-tailed) = 0.139. There is an effect of giving cucumber and honey water immersion therapy on changes in blood pressure in the elderly with hypertension. But there is no difference in the average blood pressure of the Hypertensive Elderly. It is expected that the elderly with hypertension can make cucumber and honey water immersion as an alternative therapy to reduce hypertension

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Comparation of Antihypertensive Effect of Goldenberry, Cucumber, and Combination Juice Against Systolic Blood Pressure on Rats Induced 8% NaCl

Cited by 2 publications

References 10 publications

Korelasi Status Gizi, Asupan Natrium, Asupan Serat terhadap Tekanan Darah: A Cross Sectional Study

Korelasi Status Gizi, Asupan Natrium, Asupan Serat terhadap Tekanan Darah: A Cross Sectional Study

Cucumber and honey soaking reduces hypertension in the elderly

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