“…Taking the distribution of flavonoids and saponins in different parts of Astragalus membranaceus plant as an example, previous reports showed that the AMSL was mainly comprised of flavonoids like isoflavones and flavones, while the root as the medicinal part contained the most of saponins, followed by flavones (Li et al, 2019; Shi, Bi, & Shi, 2018). Although the AMSL and the root of Astragalus membranaceus are different from each other in primary and secondary metabolites, they gave a similar performance in terms of immune functions (Wang et al, 2017) and the recovery of body weight, blood parameters, and viscera indices in Kunming mice (Wang, Liu, et al, 2019; Wang, Xu, et al, 2019), which implies that the AMSL is an excellent resource worthy of comprehensive utilization. So far, the studies on the potential application of AMSL are mainly focused on the extensive form like the livestock and poultry breeding (Abdallah, Zhang, Elemba, Zhong, & Sun, 2020; Xi et al, 2014), and the research on the intensive development and utilization of AMSL is scarcely reported.…”