The food-borne pathogen Listeria monocytogenes is the causative agent of the severe human and animal disease listeriosis. The persistence of this bacterium in food processing environments is mainly attributed to its ability to form biofilms. The search for proteins associated with biofilm formation is an issue of great interest, with most studies targeting the whole bacterial proteome. Nevertheless, exoproteins constitute an important class of molecules participating in various physiological processes, such as cell signaling, pathogenesis, and matrix remodeling. The aim of this work was to quantify differences in protein abundance between exoproteomes from a biofilm and from the planktonic state. For this, two field strains previously evaluated to be good biofilm producers (3119 and J311) were used, and a procedure for the recovery of biofilm exoproteins was optimized. Proteins were resolved by two-dimensional difference gel electrophoresis and identified by electrospray ionization-tandem mass spectrometry. One of the proteins identified in higher abundance in the biofilm exoproteomes of both strains was the putative cell wall binding protein Lmo2504. A mutant strain with deletion of the gene for Lmo2504 was produced (3119⌬lmo2504), and its biofilm-forming ability was compared to that of the wild type using the crystal violet and the ruthenium red assays as well as scanning electron microscopy. The results confirmed the involvement of Lmo2504 in biofilm formation, as strain 3119⌬lmo2504 showed a significantly (P < 0.05) lower biofilm-forming ability than the wild type. The identification of additional exoproteins associated with biofilm formation may lead to new strategies for controlling this pathogen in food processing facilities.
Listeria monocytogenes is a food-borne pathogen able to persist in food processing environments. It is the causative agent of the severe human and animal disease invasive listeriosis, whose features frequently include meningitis or sepsis. Listeriosis has a mortality rate of 23.7% (1) and is especially severe in the elderly and in immunocompromised persons. In the case of pregnant women, it may lead to premature birth, abortion, or stillbirth.The ability of these bacteria to form biofilms is often associated with their ability to survive adverse conditions in food processing environments. The biofilm-forming ability of L. monocytogenes has been evaluated by several methods more or less correlated to the conditions found in the food industry, namely, the type of surface material (2). In addition to microbial cells, the biofilm matrix is composed of exopolysaccharides, lipids, glycolipids, DNA, and proteins (3). The evaluation of biofilm-forming ability may be performed by several methods that target different biofilm components. Methods such as the crystal violet assay (4) are directed toward the viable cells within the biofilm, and methods such as the ruthenium red assay (4) target the biofilm matrix exopolysaccharides. A more reliable comparison of strains is obtained when agreement...