One of the limitations of today's knowledge-based ( K B)
IntroductionDuring the last several years, the knowledge-based (KB) approach has found useful application in the control of fermentation processes. So far, KB systems have been successfully used in the control of various bioprocesses, such as wastewater treatment, production of yeast and bacterial biomass, biosynthesis of enzymes, antibiotics, and amino acids . These applications have shown that by exploiting KB techniques, many of the shortcomings of conventional control methodology can be, at least partially, overcome. KB systems are capable of informal "physiological" interpretation of on-line measurements, monitoring and handling of complex phenomena which remained "invisible" to conventional systems, and flexible alteration of the control policy according to the real situation in the plant. It is expected that the KB approach will have growing importance in the field of bioprocesses control (Cooney et al., 1988; Aynsley et al., 1 990).Despite these positive results, however, KB control of ferCorrespondence concerning this article should be addressed to K. B. Konstantinov who is currently at the Department of Chemical Engineering, University of Delaware, Newark, DE 19716. mentation processes is still a new, rather poorly developed, area of biotechnology, with many unsolved theoretical and practical problems. These problems are related to shortcomings in current (real-time) KB technology on the one hand, and to the extreme complexity of biological plants on the other. Recent studies have shown that KB systems used in bioprocess control must possess a number of specific characteristics that are nontrivial and are not supported by the KB shells available today . Among these, of primary importance are the temporal reasoning capabilities which allow KB systems to account for the time dimension, significantly broadening their scope (see Figure 1). The availability of a consistent set of temporal reasoning features is considered to be a requisite in highly dynamic, complex environments (Moore et al., 1990;Laffey, 1991).In the field of fermentation processes, a particular aspect of temporal reasoning that deserves special attention is the capability of the system to reason about the temporal behavior of the process variables over specific (usually recent) episodes of the process history. In many cases, the underlying phenomena that have to be identified by the KB system leave their
AIChE JournalNovember 1992 Vol. 38, NO. 11 1703 Figure 1. Scope of KB control systems with and without temporal reasoning.KB systems provided with temporal reasoning capabilities can reason about past (and possibly future) events and phenomena, and their temporal relationships.own unique "stamp" on the process history, expressed in the form of characteristic profiles of the related variables. TO detect and diagnose adequately such events, KB systems should be able to reason about these profiles. This will result in a number of advantages: KB systems will be capable of more relia...