Comparative analysis on bioactive compounds presents in dung material of Bos taurus and Bos indicus

Rini, Joseph; Saminathan, K.; Deepthi, Madathil Peedika; Kathireswari, P.

doi:10.1016/j.matpr.2020.06.457

Cited by 7 publications

(5 citation statements)

References 12 publications

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“…(Hussain et al, 2011; Siddiqui et al, 2017; Abdel Kareem et al, 2019; Ren et al, 2020; Zhao et al, 2020). Other compounds like Pyrrolo [1,2‐a] pyrazine‐1,4‐dione, hexahydro‐3‐ (phenylmethyl)‐ (Kannabiran, 2016); 3‐isobutyl hexa hydropyrrolo [1,2‐A]pyrazine‐1,4‐dione (Saini et al, 2016); 2,4‐ditert‐butylphenol (Aissaoui et al, 2019; Pelyuntha et al, 2020; Zhao et al, 2020); Di‐butyl phthalate (Shobi & Viswanathan, 2018); Actinomycin C2 (Arda‐Pirincci & Bolkent, 2011; Chen et al, 2012; Ibrahim & Mikhail, 2015; Kumar et al, 2014; Radulovic, 2006); elaidinsaeuremethylester (Abubakar & Majinda, 2016; Joseph et al, 2022), were reported to have antimicrobial activity, thus determining the role of lactic acid bacteria as a source of antimicrobial compounds thereby promosing its application as natural preservative.…”

Section: Resultsmentioning

confidence: 99%

Antimicrobial compound produced by human gut lactic acid bacteria having antifungal activity against aflatoxigenic Aspergillus flavus MTCC 2798

Parappilly¹,

Kavyakrishna²,

Idicula³

et al. 2022

Food Processing Preservation

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A diverse group of safe, non-pathogenic; gram positive bacteria produce lactic acid as the metabolic end product designated as "lactic acid bacteria" and are traditionally used in the food industry which is capable of providing health benefits to both humans and animals. Nowadays, lactic acid bacteria got great interest exists in the commercial, consumer, and research communities. The human gut lactic acid bacteria play a crucial role in the health and nutritional side of the host like controlling the entry or invasion of the pathogenic microorganisms into the human body by acting as a barrier, improves the nutritional value of the fermented foods, improvement of lactose intolerance, inhibitory action

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Section: Resultsmentioning

confidence: 99%

Antimicrobial compound produced by human gut lactic acid bacteria having antifungal activity against aflatoxigenic Aspergillus flavus MTCC 2798

Parappilly¹,

Kavyakrishna²,

Idicula³

et al. 2022

Food Processing Preservation

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“…In relation to animal feeding, bioactive compounds existing on agro-industrial wastes can offer nutritional and functional properties to animal health. Improvements in the antioxidant system, ruminal fermentation, muscle composition and animal performance have been verified due to the reasonable intake of phenolic compounds added to the diet of ruminants [91][92][93][94]. Furthermore, the ingestion of bioactive compounds can enhance the quality of derived food products from these animals.…”

Section: Food and Animal Feedingmentioning

confidence: 99%

Opportunities and Challenges of Plant Bioactive Compounds for Food and Agricultural-Related Areas

Santos¹,

Wancura²,

Oro³

et al. 2022

Phyton

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The growing development of biological products highlights the social and environmental responsibility that several industrial companies are facing in recent years. In this context, the advancement of bioprocessing as an alternative for exploring the potential of ecologically based products, especially in biofuels, food, and agro-industrial business, exposes the rational efficiency of the application of renewable sources in different industrial segments. Industries strongly associated with food production concentrate large amounts of wastes rich in bioactive compounds. A range of highly effective technologies has been highly explored to recover large concentrations of prominent compounds present in these materials. The advances in this scenario assurance value addition to these by-products, in addition to highlighting their various technological applications, considering the biorefinery and ecologically based production concepts. Accordingly, this review article described a detailed and systematic approach to the importance of using bioactive compounds and exploring the main sources of these elements. Also, some recent and innovative research that has achieved encouraging results was highlighted. Furthermore, the study included the main extraction technologies that have been investigated as a strategy of prospecting the application of bioactive compounds and optimizing the processes for obtaining natural compounds from plant sources. Finally, future outlooks were presented to contribute to the innovative opportunities and applicability of highly promising technologies and manipulations of bioactive compounds from a range of perspectives.

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“…Studies also confirmed that cow dung harbors a rich microbial diversity and a good source of essential enzymes and metabolites of human interest (Gupta et al 2016;Semwal et al 2019). Joseph et al (2020) revealed 20 bioactive compounds in Bos indicus and Bos taurus dung samples. However, cow breeds with differences in genetic makeup and several other aspects (i.e., age of animal, lactation and gestation stage of the animal, feed-related factors, and climatic influences) have a striking effect on chemical composition as well as the nutritional value of different cow products (Singhal et al 2016;Puppel et al 2019).…”

Section: Overview On Nutritional Aspects Of Cow Productsmentioning

confidence: 99%

“…Such products are the major ingredient in "Panchagavya" that has been widely used as a rejuvenating tonic, immune booster, and other therapeutic formulations in Ayurveda for millennia (Joshi et al 2015). They are also huge sources of many bioactive substances, responsible for their diverse pharmacological actions (Joseph et al 2020;Mandavgane and Kulkarni 2020). In the past few years, several investigations have been confirmed their effectiveness, individually or in combination with herbal formulation, for the treatment of many infectious, physiological, and metabolic disorders in humans, including cancer, diabetes, hypertension, and viral diseases (Randhawa and Sharma 2015;Suk et al 2018).…”

Section: Introductionmentioning

confidence: 99%

Cow products: boon to human health and food security

Prasad

Kothari

2021

Trop Anim Health Prod

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The world population exceeded 7.8 billion people in 2020 and is predicted to reach 9.9 billion by 2050 as per the current increasing rate of 25%. In view of this, ensuring human health and food security has become an issue of key importance to countries with different degrees of economic development. At the same time, the livestock sector plays a strategic role in improving the economic, environmental, and sociocultural stewardship of any nation. The cow ( Bos indicus ) has held a distinctive role in human history ever since its domestication because of its valued harvests like dairy products (milk, clarified butter, yogurt, curd, and buttermilk) excreta like dung and urine. These products, except dung, provide all the necessary energy and nutrients to ensure the proper growth and development of the human. They are the source of many bioactive substances, which possess immense pharmacotherapeutic action against various physiological, metabolic and infectious disorders, including COVID-19. The use of urine and dung can be considered a low-cost agricultural practice for farmers and has been extensively used in modern agriculture practices to ensure food security via soil fertility, plant pathogens, and pests. Cow urine mediated synthesized nanomaterial also display distinctive characteristics and novel applications in various fields of science and technology. Thus, this paper aims to provide a comprehensive overview of cow products, describing their biochemical constituents, bioactivities, and their utilization in the area ranging from human welfare to agriculture sustainability. An attempt is also made to present possible applications in bioenergy production and pollution reduction.

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Comparative analysis on bioactive compounds presents in dung material of Bos taurus and Bos indicus

Cited by 7 publications

References 12 publications

Antimicrobial compound produced by human gut lactic acid bacteria having antifungal activity against aflatoxigenic Aspergillus flavus MTCC 2798

Antimicrobial compound produced by human gut lactic acid bacteria having antifungal activity against aflatoxigenic Aspergillus flavus MTCC 2798

Opportunities and Challenges of Plant Bioactive Compounds for Food and Agricultural-Related Areas

Cow products: boon to human health and food security

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