2001
DOI: 10.21836/pem20010623
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Comparative aspects of prepartum maturation: Provision of nutrients

Abstract: SummaryAt birth, the pattern of nutrition changes from a continuous but limited supply of nutrients from the placenta to an intermittent yet more plentiful provision of metabolic substrates via the gut. The success of this transition from parenteral to enteral nutrition depends on adequate fuel reserves, functional mechanisms for regulating nutrient utilization and production, a gastrointestinal tract competent at digestion and sufficient motor development to allow suckling. Maturational changes in key tissues… Show more

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Cited by 9 publications
(4 citation statements)
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“…In the current study, there was a fall in maternal glucose concentrations during the period of inappetence and weight loss caused by Streptococcus equi infection and glucose concentrations tended to be lower in the moderate nutrition group. Since the fetal glucose supply depends on maternal glucose levels and has a more important role in fetal oxidative metabolism in the horse than other species (Fowden et al 2001), the fetuses of the moderately nourished group were probably glucose deprived and metabolically compromised during the period of maternal inappetence. Changes in glucose availability may, therefore, have an important role in programming the number or sensitivity of the β cells in the equine pancreas during intrauterine development.…”
Section: Discussionmentioning
confidence: 99%
“…In the current study, there was a fall in maternal glucose concentrations during the period of inappetence and weight loss caused by Streptococcus equi infection and glucose concentrations tended to be lower in the moderate nutrition group. Since the fetal glucose supply depends on maternal glucose levels and has a more important role in fetal oxidative metabolism in the horse than other species (Fowden et al 2001), the fetuses of the moderately nourished group were probably glucose deprived and metabolically compromised during the period of maternal inappetence. Changes in glucose availability may, therefore, have an important role in programming the number or sensitivity of the β cells in the equine pancreas during intrauterine development.…”
Section: Discussionmentioning
confidence: 99%
“…They also produce lactate for fetal use and metabolize amino acids by deamination and transamination as part of a multiorgan system supplying essential and gluconeogenic amino acids to the fetus (Hay, 1995; Regnault et al 2005). The fluxes of carbohydrates and amino acids into and across the ovine placenta are responsive to a range of environmental factors including nutritional state, placental size, temperature and hormone concentrations (Owens et al 1989; Liu et al 1994; Harding et al 1997; Ross et al 1996; Timmerman et al 2000; Fowden et al 2001). Early glucocorticoid exposure in sheep increases uteroplacental glucose consumption and reduces the absolute amount and proportion of glucose taken up by the uterus that is delivered to the fetus (Barbera et al 1997; Ward et al 2004).…”
mentioning
confidence: 99%
“…These adaptations are accompanied by changes in the hypothalamus‐pituitary‐adrenal axis (HPAA), energy metabolism, and cardiovascular system 3‐6 . The endocrine pancreas must assume its glucoregulatory role after birth to maintain euglycemia, 7 as neonatal foals transition from intrauterine parenteral to extrauterine enteral nutrition 8 . The endocrine pancreas of the equine fetus is functionally mature before birth 9,10 .…”
Section: Introductionmentioning
confidence: 99%
“…[3][4][5][6] The endocrine pancreas must assume its glucoregulatory role after birth to maintain euglycemia, 7 as neonatal foals transition from intrauterine parenteral to extrauterine enteral nutrition. 8 The endocrine pancreas of the equine fetus is functionally mature before birth. 9,10 It can secrete insulin in response to glucose and amino acids, and is believed to be important in regulating fetal nutrient utilization and growth.…”
Section: Introductionmentioning
confidence: 99%