Comparative Characterization of Peanuts Grown by Aquatic Floating Cultivation and Field Cultivation for Seed and Resveratrol Production

Liu, Chii-Dong; Wen, Yung-Yang; Chiou, Ju-Min; Wang, Kuo-Hsi; Chiou, Robin Y.‐Y.

doi:10.1021/jf025963r

Cited by 17 publications

(13 citation statements)

References 20 publications

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“…It was revealed that resveratrol contents deviated considerably as affected by cultivar and individual sprout. This finding corresponds with previous studies that resveratrol contents varied greatly depending on peanut cultivar or variety and growth stages [8,27].…”

Section: Effect Of Ultrasound Treatment On Resveratrol Content In Peasupporting

confidence: 93%

Preparation of resveratrol-enriched and poor allergic protein peanut sprout from ultrasound treated peanut seeds

Liu

Shi

et al. 2016

Ultrasonics Sonochemistry

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Peanut sprout is a kind of high quality natural food which has important effect on health-care. It contains abundant bioactive substances such as resveratrol and lower fat. Naturally, resveratrol occurs in stilbene phytoalexin phenolic compound produced in response to a variety of biotic and abiotic stresses. In this study, the influence of ultrasonic stimulation on the resveratrol accumulate in germinant peanut prepared from three varieties (FH12, FH18, and BS1016) in the dry state before steeping were investigated. All experiments were performed using an ultrasonic cleaner bath operating at three frequencies (28, 45 and 100 kHz) for 20 min at constant temperature 30°C. The resulted amounts of resveratrol in peanut sprout were increasing by 2.25, 3.34, and 1.71 times compared with the control group of peanut germinated from FH12, FH18, and BS1016, respectively, after 3d with decreasing the amounts of allergic protein. After ultrasound, the germination rate and total sugar content increased slightly while the crude fat decreased and protein remained unchanged. Overall, the study results indicated that ultrasound treatment combined with germination can be an effective method for producing enriched-resveratrol and poor allergic protein peanut sprout as a functional vegetable.

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Section: Effect Of Ultrasound Treatment On Resveratrol Content In Peasupporting

confidence: 93%

Preparation of resveratrol-enriched and poor allergic protein peanut sprout from ultrasound treated peanut seeds

Liu

Shi

et al. 2016

Ultrasonics Sonochemistry

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“…Resveratrol (RSV) (trans-3,4 ,5-trihydroxystilbene, Figure 5) is a naturally occurring polyphenol found in berries, peanuts, grapes, and wine [81][82][83]. It has attracted much attention due to the beneficial biological effects related to its anti-oxidant, anti-cancer, anti-inflammatory, anti-diabetic, and cardioprotective activities [84][85][86][87][88].…”

Section: Resveratrolmentioning

confidence: 99%

Modulation of Autophagy in Cancer Cells by Dietary Polyphenols

et al. 2021

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The role of autophagy is to degrade damaged or unnecessary cellular structures. Both in vivo and in vitro studies suggest a dual role of autophagy in cancer—it may promote the development of neoplasms, but it may also play a tumor protective function. The mechanism of autophagy depends on the genetic context, tumor stage and type, tumor microenvironment, or clinical therapy used. Autophagy also plays an important role in cell death as well as in the induction of chemoresistance of cancer cells. The following review describes the extensive autophagic cell death in relation to dietary polyphenols and cancer disease. The review documents increasing use of polyphenolic compounds in cancer prevention, or as agents supporting oncological treatment. Polyphenols are organic chemicals that exhibit antioxidant, anti-inflammatory, anti-angiogenic, and immunomodulating properties, and can also initiate the process of apoptosis. In addition, polyphenols reduce oxidative stress and protect against reactive oxygen species. This review presents in vitro and in vivo studies in animal models with the use of polyphenolic compounds such as epigallocatechin-3-gallate (EGCG), oleuropein, punicalgin, apigenin, resveratrol, pterostilbene, or curcumin and their importance in the modulation of autophagy-induced death of cancer cells.

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“…Naturally, resveratrol is extracted from peanut [5], Japanese knotweed [6], grape [7], and other plants. Peanut roots are the waste products in the field after peanut harvesting, which are the cheapest sources of resveratrol [8].…”

Section: Introductionmentioning

confidence: 99%

Green and Efficient Extraction of Resveratrol from Peanut Roots Using Deep Eutectic Solvents

Chen

Jiang

Yang

et al. 2018

Journal of Chemistry

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Deep eutectic solvents (DESs), a new group of ecofriendly solvent combined with the ultrasonic-assisted extraction (UAE) technique, were first successfully used for extraction of resveratrol from peanut roots. Resveratrol in the extract was analyzed and quantified using a HPLC-UV method. A series of DESs consisting of choline chloride (ChCl) and 1,4-butanediol, citric acid, and ethylene glycol were formulated, finding ChCl/1,4-butanediol was a most proper extraction system. The optimal extraction parameters were obtained using a Box–Behnken design (BBD) test combined with response surface methodology as follows: 40% of water in ChCl/1,4-butanediol (1/3, g/g) at 55°C for 40 min and solid/liquid ratio of 1:30 g/mL. The total extraction content and extraction yield of resveratrol from peanut roots could reach 38.91 mg/kg and 88.19%, respectively, under such optimal conditions. The present study will provide a typical example for using DESs to extract natural bioactive compounds from plants.

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Comparative Characterization of Peanuts Grown by Aquatic Floating Cultivation and Field Cultivation for Seed and Resveratrol Production

Cited by 17 publications

References 20 publications

Preparation of resveratrol-enriched and poor allergic protein peanut sprout from ultrasound treated peanut seeds

Preparation of resveratrol-enriched and poor allergic protein peanut sprout from ultrasound treated peanut seeds

Modulation of Autophagy in Cancer Cells by Dietary Polyphenols

Green and Efficient Extraction of Resveratrol from Peanut Roots Using Deep Eutectic Solvents

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