2020
DOI: 10.1016/j.scitotenv.2019.134470
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Comparative evaluation of bone chars derived from bovine parts: Physicochemical properties and copper sorption behavior

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Cited by 49 publications
(7 citation statements)
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“…Eventually, a further study conducted a comparative investigation of various bovine bone parts such as ribs, scapulae, vertebrae, and legs by individually testing their competence under the same operating condition. Bovine rib bonebased biochar then was informed to have the highest sorption capacity followed by scapulae, vertebrae, and legs bone-based sorbents [87].…”
Section: Bovine Bonementioning
confidence: 99%
“…Eventually, a further study conducted a comparative investigation of various bovine bone parts such as ribs, scapulae, vertebrae, and legs by individually testing their competence under the same operating condition. Bovine rib bonebased biochar then was informed to have the highest sorption capacity followed by scapulae, vertebrae, and legs bone-based sorbents [87].…”
Section: Bovine Bonementioning
confidence: 99%
“…In this sense, we could conduct a comparison with the removal capacity of the biochar from Undaria pinnatifida generated by pyrolysis at 500 • C, which registered an adsorption capacity of 125.9 mg g −1 of Cu 2+ [49]; from Ascophyllum nodosum, with a capacity of 223 mg g −1 [50]; and to the steam-activated biochar from Porphyra tenera, with an adsorption capacity of 75.1 mg g −1 of Cu 2+ [9]. These results could also be compared with other removal results obtained [51], where biochar was generated from bovine bone, which presented a high ash content (83.8-87.8%) and was determined to have a Cu removal capacity of 72.53-83.71 mg g −1 . In these cases, the pH was maintained between 4.5 and 5.5, which is contrary to our study where the pH values were variable during the adsorption experiments (i.e., <6.5); thus, the formation of other copper species in solution (such as Cu(OH) + or Cu(OH) 2 ) could co-precipitate on the surface of BCs [18].…”
Section: Adsorption Isotherms Of Biochar Samplesmentioning
confidence: 72%
“…Finally, Zone III goes from 576 to 880 °C. The weight loss in this zone is owing to the partial dehydroxylation process of Hap and the decomposition of carbonates . The mass loss in this temperature range is about 6.6% and the maximum rate of mass loss is located at 781 °C.…”
Section: Resultsmentioning
confidence: 92%