2019
DOI: 10.1016/j.margen.2019.02.005
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Comparative genome analysis provides novel insight into the interaction of Aquimarina sp. AD1, BL5 and AD10 with their macroalgal host

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Cited by 25 publications
(34 citation statements)
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“…Hudson et al . () have recently provided a mechanistic understanding of the carbohydrate degradation capacities of strains AD1, AD10 and BL5 and the likely roles of carbon metabolism in the association with their algal host. Here, we reveal that the ability to degrade major compounds usually present in the cell wall of, or exuded by, ubiquitous marine hosts such as phytoplankton/algae/ and zooplankton/crustaceans, or present in marine snow, recently‐lysed cells, detritus or excretions of live organisms, is a common attribute of the Aquimarina genus being shared by all species and strains inspected so far.…”
Section: Discussionmentioning
confidence: 97%
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“…Hudson et al . () have recently provided a mechanistic understanding of the carbohydrate degradation capacities of strains AD1, AD10 and BL5 and the likely roles of carbon metabolism in the association with their algal host. Here, we reveal that the ability to degrade major compounds usually present in the cell wall of, or exuded by, ubiquitous marine hosts such as phytoplankton/algae/ and zooplankton/crustaceans, or present in marine snow, recently‐lysed cells, detritus or excretions of live organisms, is a common attribute of the Aquimarina genus being shared by all species and strains inspected so far.…”
Section: Discussionmentioning
confidence: 97%
“…Among the shared functions, noteworthy was the presence of several glycoside hydrolase (GH) families in the core Aquimarina genome, highlighting their likely importance as major mediators of carbon cycling in the oceans. This is consistent with accumulating, genome‐based evidence for a primary role of marine Bacteroidetes in the breakdown of high molecular weight biopolymers, particularly in surface‐dense microhabitats (Fernández‐Gómez et al ., ; Hudson et al ., ). Hudson et al .…”
Section: Discussionmentioning
confidence: 99%
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