2017
DOI: 10.15547/tjs.2017.01.006
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Comparative influence of immobilization medium and mutation on EPS - production by L. Plantarum MK 02 isolated from fermented milk

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Cited by 7 publications
(7 citation statements)
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“…It was observed that as the exposure time increases and acridine orange dye concentration increases, the colony forming units decreases. Reduction in colony forming units is in line with the work of Adebayo-Tayo et al (2017), in which decrease in colony forming units of Lactobacillus plantarum when exposed to UV light was observed and reported. Four and two mutant strains were obtained from B. subtilis and B. megaterium respectively, when exposed to UV radiation at different time intervals, ranging from 0 to 35 minutes and acridine orange dye at different concentration ranging from 0 to 150 mg/mL.…”
Section: Mutagenesis Study Of Bacillus Speciessupporting
confidence: 90%
“…It was observed that as the exposure time increases and acridine orange dye concentration increases, the colony forming units decreases. Reduction in colony forming units is in line with the work of Adebayo-Tayo et al (2017), in which decrease in colony forming units of Lactobacillus plantarum when exposed to UV light was observed and reported. Four and two mutant strains were obtained from B. subtilis and B. megaterium respectively, when exposed to UV radiation at different time intervals, ranging from 0 to 35 minutes and acridine orange dye at different concentration ranging from 0 to 150 mg/mL.…”
Section: Mutagenesis Study Of Bacillus Speciessupporting
confidence: 90%
“…The EPSWLD differ from EPSMLD in three peaks less in the regions 1, 236.41 cm À1 ; 1,274.99 cm À1 ; 2,928. 04-2929.97 cm À1 which indicates lesser OH presence in the EPSWLD as this region is characteristics of alcohol and aromatic bonds (Adebayo-Tayo et al, 2017. Absence of peaks in the range of 260-290 cm À1 clearly indicated that the sample did not have any proteins and nucleic acids (Bai et al, 2016).…”
Section: Resultsmentioning
confidence: 99%
“…The EPSWWC differ from EPSMWC in four peaks less in the regions 453.29–908.50 cm 1 , 1236.41–1641.48 cm 1 and 2061.97–3398.09 cm 1 . This indicates lesser OH presence in the EPSWWC as this region is characteristics of alcohol and aromatic bonds [ 46 ].…”
Section: Resultsmentioning
confidence: 99%