Comparative investigation of key aroma terpenoids of Litsea cubeba essential oil by sensory, chromatographic, spectral and molecular studies

Zhao, Yi; Chen, Yicun; Gao, Ming; Wu, Liwen; Wang, Yangdong

doi:10.1016/j.lwt.2023.114519

Cited by 8 publications

(2 citation statements)

References 34 publications

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“…Litsea cubeba (LC), commonly known as mountain pepper, wild pepper, or wood ginger, belongs to the Lauraceae family, mainly distributed in tropical and subtropical regions [1] . Litsea cubeba essential oil (LCEO) is traditionally utilized in China as a culinary spice oil, lending a fresh lemony and spicy aroma to dishes [2] . Additionally, LCEO contains a wide range of pharmacologically active components, including citral, limonene, linalool, lauric acid, citronellal, and pinene [3] .…”

Section: Introductionmentioning

confidence: 99%

Preparation of protein-stabilized Litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation

Peng,

Huang,

Liang

et al. 2024

Ultrasonics Sonochemistry

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Section: Introductionmentioning

confidence: 99%

Preparation of protein-stabilized Litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation

Peng,

Huang,

Liang

et al. 2024

Ultrasonics Sonochemistry

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“…Each part of the tree contains essential oil (EO), and the pericarp of fresh fruit contains the most EO. L. cubeba has a wide range of uses, with its fresh fruits and EO being natural seasonings [2]. It has a long history of consumption in Yunnan, Guizhou province, and other parts of China.…”

Section: Introductionmentioning

confidence: 99%

Phenotypic Diversity of Litsea cubeba in Jiangxi China and the Identification of Germplasms with Desirable Characteristics

Wang,

Ning,

Liao

et al. 2023

Forests

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Litsea cubeba (Lour.) Pers. is an important economic tree. We aimed to explore the phenotypic diversity of wild L. cubeba provenances from Jiangxi province and identify the germplasms with desirable characteristics. Nest variance analysis, multiple comparisons, correlation analysis, path analysis, redundancy analysis, and cluster analysis were conducted to compare the phenotypes of 526 wild L. cubeba trees from 27 provenances. We detected significant differences in the growth traits, fruit traits, and essential oil (EO) content of L. cubeba provenances, as well as significant differences in tree height, thousand seed dry weight, and the proportion of five essential oil components (citral, neral, geranial, D-limonene, and citronellal) within the provenances. The fresh fruit yield (FFY) was mainly determined by the ground diameter and the annual average minimum temperature. The EO content was mainly affected by the water content, annual average temperature, longitude, and latitude. The proportion of citral (CitrP) was negatively affected by extreme low temperatures. Four individual L. cubeba trees had a high FFY of over 10.00 kg·tree−1. Two trees had a high EO content exceeding 5%, with their CitrP over 80%. The provenances with high FFY were Guixi and Yushan (2.65 kg·tree−1; 2.89 kg·tree−1). The provenances with a high EO content of about 4.00% were Dayu, Yudu, Ji’an, Xinfeng, and Yushan. The provenance with the highest CitrP level (80.61%) was Ningdu.

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Comparative analysis of the differences in volatile organic components of three lavender essential oils in Ili region using sensory evaluation, GC-IMS and GC-MS techniques

Lin,

Yu,

Zhang

et al. 2024

Journal of Chromatography A

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Comparative investigation of key aroma terpenoids of Litsea cubeba essential oil by sensory, chromatographic, spectral and molecular studies

Cited by 8 publications

References 34 publications

Preparation of protein-stabilized Litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation

Preparation of protein-stabilized Litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation

Phenotypic Diversity of Litsea cubeba in Jiangxi China and the Identification of Germplasms with Desirable Characteristics

Comparative analysis of the differences in volatile organic components of three lavender essential oils in Ili region using sensory evaluation, GC-IMS and GC-MS techniques

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