Comparative performance of five genotypes of Indonesian large ruminants. 2. Growth and development of non-carcass components

Moran, James; Wood, Jeff T.

doi:10.1071/ar9850753

Cited by 4 publications

(3 citation statements)

References 9 publications

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“…Differences in carcass percentage were generally due to differences in non-carcass components [15]. Some studies revealed that the non-carcass component is higher in Ongole cattle compared to Bali cattle [16]. However, the percentage of non-carcass in this study did not differ between the two breeds of cattle (P>0.05).…”

Section: Resultscontrasting

confidence: 71%

Meat Production from Cull Bali Cows as Compared to Ongole Cows

Jelantik

Benu

Malelak

2022

JAERI

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Aims: The need for beef in the cattle production centers in Indonesia is mostly met by slaughtering of culled cows. However, the quality of culled female’s beef is often lower than that of fattened bulls. Until now, the quality of meat and processed products of culled Bali and Ongole cows is unknown. This research was carried out to to compare the carcass and beef production of culled Bali and Ongole cows. Materials and Methods: A total of 6 culled cows, 3 each from Bali and Ongole cows, were slaughtered for evaluation of meat production and qualities. The percentage of carcass and carcass parts were determined after being removed from the non-carcass parts. The carcass parts were dissected to separate the meat and bones. Meat samples were taken to determine the chemical composition of the meat from the main meat parts. The organoleptic qualities of the meat including color, smell, and cooking loss were compared between the two breeds. Results: The results showed that carcass production was higher (P<0.05) in Bali cows as compared to cull Ongole cows. The weight of carcass parts having good meat quality with high economic value was higher in culled Bali cows compared to Ongole cows. Conclusion: It can be concluded that at the similar body condition and age, culled Bali cows produces more meat and carcass parts having higher quality meat.

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Section: Resultscontrasting

confidence: 71%

Meat Production from Cull Bali Cows as Compared to Ongole Cows

Jelantik

Benu

Malelak

2022

JAERI

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“…The size of the omasum and area of the laminae appeared to be smaller in Brahman cattle than in the buffalo and Shorthorn cattle. It has also been noted that the omasums of Bos indicus-type cattle form a smaller proportion of total gut tissue than that of Bos taurus animals (Seebeck 1984;Moran and Wood 1985). However, Moran and Wood (1985) did not find any significant differences in the omasal weights of water buffalo and Bos indicus cattle.…”

Section: Discussionmentioning

confidence: 96%

“…It has also been noted that the omasums of Bos indicus-type cattle form a smaller proportion of total gut tissue than that of Bos taurus animals (Seebeck 1984;Moran and Wood 1985). However, Moran and Wood (1985) did not find any significant differences in the omasal weights of water buffalo and Bos indicus cattle. Variations in omasal leaf weight between the large and small ruminants were associated with differences in the numbers and types of laminae.…”

Section: Discussionmentioning

confidence: 96%

A comparative study of the anatomy of the omasum in domesticated ruminants

McSweeney¹

1988

Aust Veterinary J

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The structure of the omasum was compared in 10 water buffalo (Bubalus bubalis), 10 Shorthorn cattle (Bos indicus), 9 Merino sheep (Ovis aries) and 10 cross-bred goats (Capra hircus), and the functional significance of the differences is discussed. The weight of the omasum and area of the internal laminae appeared to be smaller in Brahman cattle than the buffalo and British cattle. When compared in relation to body weight, the omasums of caprid animals were smaller than those of bovids, by a factor of 0.33-0.67 but the omasums of goats were appreciably larger than sheep. The number of laminae ranged from 33 to 35 for the sheep and goats compared with 122 to 169 for the buffalo and cattle. It is suggested that the marked difference in structure of the omasum between the small and large ruminants may influence the food intake of these animals through the effects of this gut compartment on absorption of nutrients and passage of digesta.

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Comparative performance of five genotypes of Indonesian large ruminants. 3. Growth and development of carcass tissues

Moran¹,

Wood²

1986

Aust. J. Agric. Res.

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The chemical constituents of carcasses from 105 serially slaughtered bulls comprising Madura, Ongole, Bali, Grati (Friesian cross) and swamp buffalo were determined from ground rib joints from all animals and ground carcass sides from 48 bulls. Other carcass quality attributes were also assessed on each carcass. The bulls had previously been fed diets containing 85 or 30% concentrate for up to 280 days. Huxley's allometric equation was used in its logarithmic form as the basis for covariance analyses of the data. Rates of fattening on the 85% concentrate.diet, in decreasing order, were buffalo and Bali, Madura and Ongole, then Grati. There was a genotype by diet interaction for carcass protein, ether extract and energy in that the Madura bulls produced fatter carcasses on the high-concentrate but the leanest carcasses on the high-roughage diets. Buffalo carcasses were low scoring with small rib eye areas and high levels of subcutaneous fat, whereas the highest-scoring carcasses were those from Madura and Bali bulls. Genotype differences in daily carcass protein retention are discussed in relation to rate of maturing and also dietary influences.

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Comparative performance of five genotypes of Indonesian large ruminants. 2. Growth and development of non-carcass components

Cited by 4 publications

References 9 publications

Meat Production from Cull Bali Cows as Compared to Ongole Cows

Meat Production from Cull Bali Cows as Compared to Ongole Cows

A comparative study of the anatomy of the omasum in domesticated ruminants

Comparative performance of five genotypes of Indonesian large ruminants. 3. Growth and development of carcass tissues

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