“…Drug retention in the gastrointestinal tract is advantageous for treating gastrointestinal infections. The result was higher than apramycin in chicken (1.31%) (EL-Sayed et al, 2018) in chicken (2.03%) (Afifi et al, 1997), 2.5 % (Elbadawy & Aboubakr,2017), in Japanese quails 0.56% (Lashev and Mihailov, 1994), in chicken (3.77%) (Lashev, 1998 ), However, the got data was lower than that seen for different species when given by ways other than the oral method such as in calves (61.98%) (EL-Sayed et al, 1994), and in turkey roosters (107.61 ± 33.56%), gentamycin in turkey roosters (97.2 ± 31.41 %) (Haritova et al, 2004, amikacin in lactating ewes (98.27%) (Abo el-Sooud, 1999, amikacin in cats (95± 20%) (Jernigan et al, 1988), gentamycin in chicken (79%) (Abu-Basha et al, 2007), and neomycin in sheep (74-85%) (Errecalde et al, 1990).…”