“…However, relatively lower oral bioavailabilities were reported in ducks, common pheasant, guinea fowls, Japanese quails, and chukar partridge (89.26%, 83.5%, 82.3%, 79.46%, and 47.62%, respectively; Corum et al, 2019; Dimitrova et al, 2014; Goudah & Mouneir, 2009). Meanwhile, other poultry species showed relatively low bioavailability, ranging from 69.01% to 79.89%, when orally given levofloxacin (Aboubakr, 2012; Aboubakr et al, 2014; Aboubakr & Soliman, 2014). The oral bioavailability of another fluoroquinolone (difloxacin) was reported as 84.4% and 86.2% in quails and broilers, respectively (Abo El‐Ela et al, 2014; Aboubakr & Elbadawy, 2019).…”