2014
DOI: 10.1016/j.euprot.2014.05.005
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Comparative proteomic analysis reveals molecular mechanism of seedling roots of different salt tolerant soybean genotypes in responses to salinity stress

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Cited by 28 publications
(14 citation statements)
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“…It has also been proposed by Chi et al (2013) that the redox proteins like PDI undergo redox-dependent structural and functional switching from low to high molecular weight protein complexes under stress, thereby functioning as a chaperone. These findings are supported by Ma et al (2014) who demonstrated that PDI activity was enhanced more in the salt-tolerant soyabean genotype Lee 68 as compared to the salt-sensitive genotype Jackson. Also, Huang et al (2012) in their study on heat-tolerant (Agrostisscabra) and heat-sensitive (Agrostisstolonifera) cultivars of perennial grass showed decline in PDI abundance in the heat-sensitive cultivar upon heat exposure.…”
Section: Changes In Activities Of Asada-halliwell Enzymessupporting
confidence: 81%
“…It has also been proposed by Chi et al (2013) that the redox proteins like PDI undergo redox-dependent structural and functional switching from low to high molecular weight protein complexes under stress, thereby functioning as a chaperone. These findings are supported by Ma et al (2014) who demonstrated that PDI activity was enhanced more in the salt-tolerant soyabean genotype Lee 68 as compared to the salt-sensitive genotype Jackson. Also, Huang et al (2012) in their study on heat-tolerant (Agrostisscabra) and heat-sensitive (Agrostisstolonifera) cultivars of perennial grass showed decline in PDI abundance in the heat-sensitive cultivar upon heat exposure.…”
Section: Changes In Activities Of Asada-halliwell Enzymessupporting
confidence: 81%
“…In agreement, in this study a G‐protein, a phosphatase methylesterase 1 and two calcium‐binding EF‐hand proteins (CaEF) were identified (Supporting Information Table S4). Almost similar result was obtained before when the roots of a salt tolerant soybean cultivar were exposed to moderate salinity (100 mmol/L) . When transferred into tobacco, the CaEF gene considerably increases its salt tolerance .…”
Section: Discussionsupporting
confidence: 82%
“…There is a general acceptance that under salt stress, many stress‐responsive signals (e.g., Ca 2+ , ROS and ethylene) are perceived by their receptors/sensors and transduced through kinase‐mediated protein phosphorylation and/or G‐proteins to regulate the corresponding signaling and metabolic pathways . In agreement, in this study a G‐protein, a phosphatase methylesterase 1 and two calcium‐binding EF‐hand proteins (CaEF) were identified (Supporting Information Table S4).…”
Section: Discussionsupporting
confidence: 75%
“…Protein spots were rehydrated in digestion solution with sequencing grade modified trypsin as described previously [85]. After digestion, the tryptic peptides were extracted, lyophilized and stored at −80 °C.…”
Section: Methodsmentioning
confidence: 99%