“…For some deciduous fruit tree and vine crops, seasonal changes in nonstructural carbohydrates have been extensively characterized, especially in apple (Beattie, 1948;Chong, 1971;Chong andTaper, 1971a, 1971b;Grochowska, 1973;Hansen, 1967;Hansen and Grauslund, 1973;Hooker, 1920;Kandiah, 1979Kandiah, , 1979bLoescher et al, 1982;Mochizuki and Hanada, 1956;Murneek, 1933;Priestley, 1960Priestley, , 1964Priestley, , 1981Proebsting, 1925;Rao and Berry, 1940;Taper and Liu, 1969;Traub, 1927;Whetter and Taper, 1963) and in grape (Bains et al, 1981;Eifert and Eifert, 1963;Kliewer, 1965;Kliewer, 1967;Kliewer and Nassar, 1966;Marutyan, 1962;Pickett and Cowart, 1941;Scholefield et al, 1978;Winkler, 1929;Winkler and Williams, 1938;Winkler and Williams, 1945). Other species studied include peach (Breen, 1975;Dowler and King, 1966;Lasheen and Chaplin, 1977;Rohrbach and Luepschen, 1968;Rom and Ferree, 1985;Ryugo and Davis, 1959;Stassen et al, 1981), pear (Cameron, 1923;…”