2016
DOI: 10.1021/acs.jpcb.6b06648
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Comparative Studies on the Interaction of Spermidine with Bovine Trypsin by Multispectroscopic and Docking Methods

Abstract: The effect of spermidine on the kinetics, conformation, and dynamics of native trypsin was studied by steady-state thermal stability, intrinsic fluorescence, circular dichroism (CD), ultraviolet-visible (UV-vis) spectroscopy, and kinetic techniques, as well as molecular docking, at the temperatures of 298 and 308 K. The Stern-Volmer quenching constants (Ksv) for the trypsin-spermidine complex were obtained at two temperatures, revealing that spermidine quenched the intensity of trypsin through the static mode … Show more

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Cited by 47 publications
(3 citation statements)
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“…To confirm the hypothesis that LOS and FUR can interact not only with HSA but also with each other, spectrophotometric measurements were performed. The mutual interactions were also analyzed by Momeni et al and Ren et al [ 30 , 31 ]. They studied the interaction between spermidine and bovine trypsin, as well as trypsin and resveratrol.…”
Section: Resultsmentioning
confidence: 99%
“…To confirm the hypothesis that LOS and FUR can interact not only with HSA but also with each other, spectrophotometric measurements were performed. The mutual interactions were also analyzed by Momeni et al and Ren et al [ 30 , 31 ]. They studied the interaction between spermidine and bovine trypsin, as well as trypsin and resveratrol.…”
Section: Resultsmentioning
confidence: 99%
“…The number of the binding site was equal to unity, suggesting that one independent site on BSA was available for the ligand molecule. Various similar instances were accessible in the literature, giving the number of the binding site on protein for ligand [33,34,38,[44][45][46][47][48][49]. The linear coefficient R 2 (0.99) depicts that the assumption underlying the derivation of equation (3) was satisfactory.…”
Section: G Rtlnk 5 B ( ) D = -mentioning
confidence: 99%
“…[13] It is an endopeptidase that can catalyze the hydrolytic cleavage of digestive bonds near hydrophobic or aromatic amino acid residues. [14,15] Trypsin and α-chymotrypsin are both serine proteases, [16,17] which are produced as zymogen cells in the pancreas of the duodenum. [18] These three enzymes can specifically break down the connections between specific types of amino acids during the digestion process, resulting in the breakdown of dietary proteins into their constituent parts.…”
mentioning
confidence: 99%