2020
DOI: 10.21608/ejchem.2020.27536.2579
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Comparative study of modified soy lecithins as oil in water (O/W) emulsifiers.

Abstract: C RUDE commercial soybean lecithin from two different sources named (A) and (C) were modified physically, chemically, and enzymatically using phospholipase A 2 enzyme (PLA 2) in order to improve their emulsification properties. All the modified lecithins were used in the preparation of oil-in-water (O/W) emulsions, in comparison with the crude lecithins as well as a standard acetone-insoluble lecithin purchased from the market. The emulsions stabilized by acetone-insoluble portion showed the best physical stab… Show more

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Cited by 3 publications
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“…To overcome this problem the aqueous extract was loaded on liposome using low cost crude lecithin which has hydrophilic and lipophilic phases. To get lecithin with higher content of phosphorlipids the ordinary strategy of acetone de-oiling is used [34,35].The purified lecithin produced from acetone de-oiling was found to be about 50 % of the crude one so it was used in the preparation of DWGL.…”
Section: Liposomal Dwglmentioning
confidence: 99%
“…To overcome this problem the aqueous extract was loaded on liposome using low cost crude lecithin which has hydrophilic and lipophilic phases. To get lecithin with higher content of phosphorlipids the ordinary strategy of acetone de-oiling is used [34,35].The purified lecithin produced from acetone de-oiling was found to be about 50 % of the crude one so it was used in the preparation of DWGL.…”
Section: Liposomal Dwglmentioning
confidence: 99%