2012
DOI: 10.5005/jp-journals-10024-1164
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Comparative Study of the Antimicrobial Effect of Three Irrigant Solutions (Chlorhexidine, Sodium Hypochlorite and Chlorhexidinated MUMS)

Abstract: Aim To compare the antimicrobial effect of 2% chlorhexidine, 2.5% sodium hypochlorite and MUMS containing 2% chlorhexidine. Materials and methods All of the above irrigants were examined on Enterococcus faecalis, Streptococcus mutans, Candida albicans, Lactobacillus casei and E.coli. A total of 0.5 CC of each solution and 0.5 CC of McFarland solution bacterium were added to each examination tube. After 15, 30 and 45 minutes, colony count was performed for each tube. The difference in the number of bacteria i… Show more

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Cited by 12 publications
(4 citation statements)
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“…This is considered as the most common way for transmission of bacteria in the canal (8). More than half of the endodontic failures are due to inability in preventing this leakage (1).…”
Section: Discussionmentioning
confidence: 99%
“…This is considered as the most common way for transmission of bacteria in the canal (8). More than half of the endodontic failures are due to inability in preventing this leakage (1).…”
Section: Discussionmentioning
confidence: 99%
“…The disinfection of the root canal system has the effect of irrigating solutions, which must present an antibacterial action, dissolve necrotic tissue residues, promote lubrication to facilitate instrumentation and have biocompatibility with adjacent tissues so as not to injure the periapical tissues. Sodium hypochlorite and chlorhexidine, despite their different concentrations, are considered irrigating solutions conducive to endodontic treatment (Bidar et al, 2012;Elakanti et al, 2015;Jeansonne & White, 1994;Rossi-Fedele et al, 2012;Walia et al, 2019) 3.1 SODIUM HYPOCHLORITE Sodium hypochlorite was first used in 1792 under the name Javele water, a mixture of sodium and potassium hypochlorite. Some industrialists adhered to the use of sodium hypochlorite in the hygiene of vegetables and legumes, removing all microorganisms and bacteria that could directly affect the health of those who ingested the food.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Chlorhexidine is known as a chemical antiseptic substance that currently stands out due to its advantage in relation to good biocompatibility and absence of relative toxicity, in addition to its broad spectrum of antifungal and bactericidal action acting against Gram-positive and Gram-negative bacteria (aerobic, facultative anaerobic, viruses and fungi) ( Arslan et al, 2015;Bidar et al, 2012;Ferraz et al, 2007). In endodontics, most professionals and specialists recommend using chlorhexidine as an intracanal medication, as it provides a broad reduction of microorganisms in the canal.…”
Section: Introductionmentioning
confidence: 99%
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