2019
DOI: 10.1016/j.lwt.2019.02.044
|View full text |Cite
|
Sign up to set email alerts
|

Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

5
21
1

Year Published

2020
2020
2023
2023

Publication Types

Select...
6

Relationship

1
5

Authors

Journals

citations
Cited by 29 publications
(27 citation statements)
references
References 29 publications
5
21
1
Order By: Relevance
“… Data from literature (Adetola et al., 2019; Leone et al., 2015; Mumtaz & Fatima, 2017; Van der Merwe et al., 2019). …”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“… Data from literature (Adetola et al., 2019; Leone et al., 2015; Mumtaz & Fatima, 2017; Van der Merwe et al., 2019). …”
Section: Resultsmentioning
confidence: 99%
“…Iron deficiency anemia (IDA) is known to be the most common form of anemia and is estimated to be the cause of up to 50% of anemia cases (WHO, 2008). To overcome this issue, many strategies such as infant and child care feeding practices, control of parasitic infections, food fortification, food diversification, nutritional supplementation, and the use of complementary food supplements were proposed (Adetola et al., 2019; Cardoso et al., 2019; Chadare et al., 2019; Das et al., 2013; Nestel et al., 2003; Tripp et al., 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, information on randomization, blinding, food composition or dietary intake of participants are missing. Though, in vitro studies with BFP are in line with the Nigerian study as they found significant improvements iron bioaccessibility, probably due to the rich vitamin C content and other organic acids such as citric acid [25][26][27].…”
Section: Discussionmentioning
confidence: 74%
“…The fresh fruit pulp of indigenous baobab trees (Adansonia digitata L.) contains a high amount (> 200 mg / 100 g) of vitamin C [22,23], which is unparalleled compared to vegetables and other fruits [24]. In vitro studies on food-tofood fortification of cereal porridge with baobab fruit pulp (BPF) showed enhancement of iron bioaccessibility, probably because it is rich in both vitamin C and other organic acids such as citric acid [25][26][27]. Nnam et al [28] studied the effect of vitamin C from BFP on hemoglobin levels and iron status of Nigerian schoolchildren over 3 months.…”
Section: Introductionmentioning
confidence: 99%
“…Only baobab fruit pulp has been studied, with only in vitro dialysability assays being performed (Table 1). However, the three studies (Gabaza, Shumoy, Muchuweti, Vandamme, & Raes, 2018;Oluyimika, Kruger, White, & Taylor, 2019;van der Merwe, Kruger, Ferruzzi, Duodu, & Taylor, 2019), by two different groups, revealed a generally consistent improvement in iron bioaccessibility from various cereal-based porridges. There was also some indication of improved zinc bioaccessibility.…”
Section: Ta B L Ementioning
confidence: 96%