Comparison of 3 Nutritional Questionnaires to Determine Energy Intake Accuracy in Iranian Adults

Moradi, Shima; Pasdar, Yahya; Hamzeh, Behrooz; Najafi, Farid; Nachvak, Seyed Mostafa; Niazi, Parisa; Rezaei, Mansour

doi:10.7762/cnr.2018.7.3.213

Cited by 35 publications

(30 citation statements)

References 19 publications

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“…Also, some local foods were added into the questionnaire. [24][25][26] Then, the values of food items are converted to gram using the home volume guide, and nutrition software Nutritionist-4 has been used to analyze the intake of nutrients (micronutrients and macronutrients and energy intake).…”

Section: Diet and Nutritional Datamentioning

confidence: 99%

The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study

Abdollahzad¹,

Pasdar²,

Nachvak³

et al. 2020

DMSO

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The aim of this study was to investigate the association between dietary inflammatory index (DII) and metabolic syndrome (MetS) and its components using data of Ravansar non-communicable diseases (RaNCD) cohort study. Patients and Methods: The present cross-sectional study was performed using the information of 6538 participants in the RaNCD study in Iran. A validated 125-item food frequency questionnaire (FFQ) was used to acquire DII scores. MetS was defined based on national cholesterol education program-adult treatment panel III (NCEP-ATP III) criteria. The association between DII and MetS and its components was investigated by the logistic regression model using STATA software. Results: A significant association was found between DII and MetS (OR trend : 1.08, 95% CI: 1.01-1.15, P =0.017), triglyceride (TG) (OR trend : 1.06, 95% CI: 1.00-1.12, P=0.030), fasting blood glucose (FBG) (OR trend : 1.10, 95% CI: 1.01-1.20, P=0.018) and high density lipoprotein cholesterol (HDL-C) (OR trend : 1.07, 95% CI: 1.02-1.12, P= 0.005) after adjustment for all covariates. Also, there was a significant relationship between DII score and waist circumference (WC) (OR trend : 1.07, 95% CI: 1.01-1.14, P=0.016). Conclusion: Higher DII score (a pro-inflammatory diet) had a significant association with the risk of MetS and its components, even after adjustment for different potential confounding factors including socio-demographic data and lifestyle habits. However, further longitudinal investigations with more dietary parameters are needed to elucidate the role of the pro-inflammatory diet in the etiology of MetS.

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Section: Diet and Nutritional Datamentioning

confidence: 99%

The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study

Abdollahzad¹,

Pasdar²,

Nachvak³

et al. 2020

DMSO

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“…Frequency of consumption and size of common share were considered for each food item. Updated dietary databases were used to calculate the amount of nutrient intake [14,18]. The FFQ was used to calculate DII.…”

Section: Data Collection and Measurementmentioning

confidence: 99%

Association of Dietary Inflammatory Index with cardiovascular disease in Kurdish adults: results of a prospective study on Ravansar non-communicable diseases

pour

Moradinazar

Samadi

et al. 2020

BMC Cardiovasc Disord

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Background Various diets and dietary compounds, through their inflammatory properties, are involved in the pathogenesis of chronic diseases including Cardiovascular Diseases (CVDs). Dietary Inflammatory Index (DII) can evaluate the inflammatory properties of diet. The purpose of this study was to determine the association between DII and CVDs in participants of the Ravansar Non-Communicable Diseases (RaNCD) cohort study, Kermanshah, Iran. Materials The present cross-sectional study was conducted using the recruitment phase data of the RaNCD cohort study on 6369 participants aged 35 to 65 years. The Food Frequency Questionnaire (FFQ) was used to assess diet. The DII scores were calculated using FFQ data. Participants with a history of myocardial infarction, stroke and coronary artery disease, and/or taking medications for the CVDs were considered as the CVDs patients. Results Of the 6369 studied participants, 9% (n = 579) had CVDs history. The mean DII score in this study was − 0.84 ± 1.6. Odds ratio (OR) of CVDs in women was 1.6 times higher than in men (CI 95% = 1.3–1.9), which this association was remained after adjusting for confounding variables (OR = 1.5, CI% = 1.2–1.9). The risk of CVDs in the fourth quartile of DII was 1.4 times higher than the first quartile of DII (OR: 1.4, CI 95% = 1.1–1.8). We found that higher adhere to DII was associated with risk of CVDs. Conclusion According to current documents, given the role of diet through inflammatory properties on the risk of CVDs, it is recommended to use DII as an appropriate index to measure the effect of diet on CVDs in Iranian population. In addition, a diet with lower DII may be healthier diet for cardiovascular health.

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“…Food intake was studied using the Ravansar cohort food frequency questionnaire (FFQ) to which a list of foods commonly used in Kermanshah was added. 21 The food quantities were converted to grams using the manual for household measures and analyzed in the software Nutritionist 4 to obtain nutritional parameters (micronutrient, macronutrient, and energy intake). 22 The cooking oils of animal origin used in the study area are butter and ghee.…”

Section: Food Intake Assessmentmentioning

confidence: 99%

Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study

Ahmadi¹,

Abdollahzad²,

Pasdar³

et al. 2020

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Background: The prevalence of metabolic syndrome (MetS) in recent years has been growing in different societies, which may be due to lifestyle changes including changes in diet, in particular the consumption pattern of edible oils. The purpose of this study was to investigate the relationship between the consumption of animal oils including butter and Kermanshah ghee with MetS and its components in the adult population of Ravansar Non-Communicable Disease (RaNCD) cohort study. Methods: This cross-sectional study was carried out on 5550 adults aged 35-65 years using baseline data of Ravansar's prospective study center in Iran. MetS was defined according to the criteria of modified NCEP ATP III for Iranian adults. Relationship between the consumption of butter and Kermanshah ghee and MetS was analyzed by logistic regression model using STATA software. Results: In our study, the frequency of MetS was 31.40%. The mean body mass index and mean age were 27.1±4.6 kg/m 2 and 47.6±8.2 years. The mean values of consumed butter and Kermanshah ghee were 3.3±1.8 and 5.1±2.3 g/day, respectively. After adjusting the confounding variables, the highest to the lowest quintile of butter and Kermanshah ghee consumption showed a reverse correlation with the MetS (OR = 0.7, 95% CI = 0.5-0.9) and (OR= 0.7, 95% CI=0.6-0.9), respectively. Conclusion: This study revealed a reverse relationship between milk and Kermanshah ghee consumption with MetS and its components. Therefore, consumption of milk-based oils may be associated with lower cardiovascular risk factors.

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Comparison of 3 Nutritional Questionnaires to Determine Energy Intake Accuracy in Iranian Adults

Cited by 35 publications

References 19 publications

<p>The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study</p>

<p>The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study</p>

Association of Dietary Inflammatory Index with cardiovascular disease in Kurdish adults: results of a prospective study on Ravansar non-communicable diseases

<p>Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study</p>

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