A selective medium (VVM) and a specific 16S rRNA gene (rDNA) probe (V3VV) for the detection of Vibrio vulnificus were developed. The medium contains D-(؉)-cellobiose as the main carbon source and electrolytes (MgCl 2 -6H 2 O and KCl), which stimulate bacterial growth. Polymyxin B, colistin, and moderate alkalinity and salinity provide selectivity properties. V. vulnificus grows on VVM as flat, bright yellow colonies. Other Vibrio species tested either did not grow or showed green-bluish colonies, with the exception of V. campbelli, V. carchariae, and V. navarrensis. There is a higher colony count on VVM agar than on cellobiose-colistin agar or on modified cellobiose-polymyxin B-colistin agar. The specific probe was evaluated by colony hybridization and dot blot hybridization with PCR-amplified 16S rDNA using collection strains and environmental isolates. No strain studied other than V. vulnificus showed positive hybridization with this oligonucleotide. The combined use of VVM agar and the V3VV probe provided the recovery of V. vulnificus from mixed bacterial suspensions and spiked mussels.Vibrio vulnificus is a ubiquitous bacterium found in estuarine and marine environments. It comprises two biotypes: biotype 1 strains are pathogenic in humans, while biotype 2 strains are virulent in eels and opportunistic in humans, although they have been thought to be pathogenic only for eels until recently (2). It has been isolated from a wide variety of marine organisms, such as oysters, crabs, fish, mussels, shellfish, and plankton (10,17,18,36), and from water and sediment (34). It is well known that raw-shellfish consumption increases the risk of human vibrio diseases. Particularly, V. vulnificus can cause fulminant and severe systemic human illness after the consumption of infected raw oysters (30). Mortality rates of up to 60% have been reported in such infections (18). It is remarkably virulent in individuals who are immunocompromised or have liver dysfunction, which results in increased levels of iron in serum (18,28). Thus, its occurrence in aquatic environments is of concern to shellfish industries and public health agencies. Because a great number and variety of indigenous bacteria are present in the environment together with some pathogenic Vibrio species, the isolation of V. vulnificus is usually performed by enrichment in alkaline peptone water (APW) or in APW supplemented with polymyxin B. However, this enrichment also increases the number of other bacteria, which requires further inoculation of the enriched sample on selective media (10, 16) such as V. vulnificus agar (7), sodium dodecyl sulfate (SDS)-polymyxin B-sucrose (SPS) agar (21), cellobiose-polymyxin B-colistin (CPC) agar (23), V. vulnificus enumeration agar (24), modified CPC (mCPC) agar (33), and cellobiose-colistin (CC) agar (16). The recovery of V. vulnificus was higher with CPC agar than with thiosulfate-citrate-bile salts-sucrose (TCBS), V. vulnificus enumeration, or SDS-polymyxin-sucrose agar (20,23,29,31,32). Later, CPC agar was modified (mCPC...