1991
DOI: 10.1021/bi00107a016
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Comparison of .alpha.-lactalbumin and lysozyme using vibrational circular dichroism. Evidence for a difference in crystal and solution structures

Abstract: The conformation of the milk protein alpha-lactalbumin has been studied using vibrational circular dichroism (VCD) and compared to parallel studies on lysozyme. These proteins have been shown by Acharya et al. [(1989) J. Mol. Biol. 208, 99-127] to have very similar three-dimensional crystal structures. However, their VCD spectra in D2O solution are quite different. The VCD of lysozyme in D2O more resembles that of alpha-lactalbumin in 33% propanol/D2O, under which conditions alpha-lactalbumin has conformationa… Show more

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Cited by 54 publications
(33 citation statements)
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“…1B, broken traces). The infrared spectrum of the holoprotein in deuterated buffer displays well resolved bands at 1650 and 1640 cm Ϫ1 which have been assigned to ␣-helical segments and fully hydrated, extended chains connecting different types of secondary structure elements, respectively (20,21). Minor components appearing at 1630 and 1675 cm Ϫ1 indicate the presence of ␤-structures and turns, respectively.…”
Section: Methodsmentioning
confidence: 99%
“…1B, broken traces). The infrared spectrum of the holoprotein in deuterated buffer displays well resolved bands at 1650 and 1640 cm Ϫ1 which have been assigned to ␣-helical segments and fully hydrated, extended chains connecting different types of secondary structure elements, respectively (20,21). Minor components appearing at 1630 and 1675 cm Ϫ1 indicate the presence of ␤-structures and turns, respectively.…”
Section: Methodsmentioning
confidence: 99%
“…Recently, Urbanova et al (1991), based on vibrational circular dichroism studies of HEWL and BLA, found evidence that the secondary structure of a-lactalbumins may differ in solution and in the crystalline state. The NMR study reported here suggests that the tertiary structures as reflected in the environments of the aromatic residues in a-lactalbumins in solution and in the crystalline state are highly similar.…”
Section: Comparisons With Previous Workmentioning
confidence: 99%
“…Also, numerous lattice contacts at the protein-protein interfaces can subtly alter the crystal structure from the solution structure. Examples are alpha-lactalbumin [29], myoglobin [30] and aspartate transcarbamylase [31]. Finally, it is known that crystallization may not demonstrate structural variability as in the case of intestinal fatty-acid-binding apoprotein where X-ray crystallization did not demonstrate the variability of backbone structure [32].…”
Section: Discussionmentioning
confidence: 99%