Comparison of Biochemical Composition and Antimicrobial Activity of Southern-Type Garlic Grown in the Eastern and Western Regions of Jeju

Abstract

Components and physiological activity of crops are strongly affected by the natural environments of the growth regions. In this study, we carried out soil analysis and determined the allicin, alliin, total pyruvate, total phenol and flavonoid, and reducing sugar contents of garlic from garlic-cultivating regions in the eastern and western portions of Jeju Province. Significantly higher contents of macronutrients were found in the soil and garlic from the eastern region of Jeju compared to western region, but micronutrients were higher in the western region than eastern region. In addition, the alliin and total phenolic contents were higher in the western region than in the eastern region. Also, allicin, total pyruvate, total flavonoid content, and ɑ-glucosidase inhibitory activity of the eastern region samples were higher than those of the western region in Jeju. This study promotes our understanding of the different components of garlic according to the cultivation regions of Jeju.

Genotypic and environmental effects on the compounds associated with garlic flavor, health‐enhancing properties, and postharvest conservation

“…The concentration of phytochemicals in garlic can vary due to the cultivar, agronomic practices, climate, and postharvest storage conditions, and these factors ultimately determine their postharvest conservation, flavor intensity, and nutraceutical value (Diriba‐Shiferaw et al., 2014;; Baghalian et al., 2006; Huchette et al., 2007; Montano et al., 2011; Beato et al., 2011; Kim & Ra, 2019). Given the complexity of factors influencing these traits, it is important to examine the response of garlic cultivars to different agroclimatic conditions, to estimate genetic, environmental, and genotype × environment (G×E) interaction effects, and to identify climatic and edaphic factors influencing garlic quality attributes.…”

A Bioassay for Testing Garlic Resistance to Leaf Blight Caused by Stemphylium vesicarium

“…마늘잎마름병균(Stemphylium vesicarium)에 대한 효율적인 마늘의 저항성 검정법 개발 산량은 308,532톤을 차지한다 (KOSTAT, 2021). 김치 문화가 발달한 우리나라에서는 마늘을 주된 양념 채소로 많이 이용하 고 있으며 (Kim et al, 2015), 항암, 혈중 지질 함량 감소, 항바이러스, 항혈전 등의 활성을 나타내는 기능성 식품소재이기도 하 다 (Kyung, 2006). 마늘은 영양가도 매우 높으며, 신선한 마늘에서는 단백질이 풍부하다.…”

“…마늘잎마름병균(Stemphylium vesicarium)에 대한 효율적인 마늘의 저항성 검정법 개발 주산지로 77%를 차지하고, 한지형 마늘은 의성, 단양, 서산이 등이 주산지로 23%를 차지한다(Jeong et al, 2009). 난지형 마 늘은 한지형 마늘에 비하여 휴면기간이 짧으며, 파종 후에 어느 정도 자란 후 월동하며, 단위면적당 수확량이 많다(Kim et al, 2015). 본 연구에서 난지형 마늘 품종인 '대서'와 '남도'가 한지형 품종인 '의성' 품종보다 잎마름병 발생이 많았다.…”