“…A complete characterization of different BC has been carried out by Yang et al (2018), including proximate and ultimate analyses, pH, EC, N 2 adsorption and desorption isotherms, SEM, FT-IR, Raman and X-ray photoelectron (XPS) spectroscopies. Jian et al (2018) used rice husk as feedstock and systematically determined the effects of hydrothermal carbonization and pyrolysis on the properties of the resulting char by determining moisture content, volatile matter, ash, fixed carbon, CHNS, pH as well as performing FT-IR, SEM and BET analyses. HC produced by the hydrothermal carbonization of rice husk has been investigated with a similar analytical approach by Kalderis et al (2014).…”