“…Mercury content in head hair was the highest among these samples, as Skerfving (1974) reported in Swedes consuming contaminated fish. The amount of organic mercury was 54 to 65% of total mercury, similar to the results reported by Miyama, Asakura, Takemoto, and Suzuki (1973) on the hair of workers exposed to mercury vapour. The level of inorganic mercury in the present case was rather higher than that (30-70 ,ug/g) of mercury workers and that (09-1 5 ,ug/g) of islanders of South Japan (Miyama et al, 1973).…”