2015
DOI: 10.20870/oeno-one.2015.49.1.96
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Comparison of different methods of grapevine yield prediction in the time window between fruitset and veraison

Abstract: <p style="text-align: justify;"><strong>Aim</strong>: To compare grape yield prediction methods to determine which provide the best results in terms of earliness of prediction in the growing season, accuracy and precision.</p><p style="text-align: justify;"><strong>Methods and results</strong>: The grape yields predicted by six models – one for use at fruitset (FS), two for use at <em>veraison</em> (V1 and V2), and three for use during the lag phase (LP40, … Show more

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Cited by 23 publications
(19 citation statements)
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“…Our findings are of great significance, because, traditionally, there is no reliable approach for predicting berry yield and quality before harvest [111][112][113][114]. Here we recommend that the use of hyperspectral sensors, especially imaging hyperspectral sensors mounted on UAVs, will be faster and more computationally inexpensive compared to traditional methods.…”
Section: Model Scalability and Transferabilitymentioning
confidence: 87%
“…Our findings are of great significance, because, traditionally, there is no reliable approach for predicting berry yield and quality before harvest [111][112][113][114]. Here we recommend that the use of hyperspectral sensors, especially imaging hyperspectral sensors mounted on UAVs, will be faster and more computationally inexpensive compared to traditional methods.…”
Section: Model Scalability and Transferabilitymentioning
confidence: 87%
“…Unfortunately, the two-step method is labour-intensive, error-prone and destructive in the estimation process. Additionally, De la Fuente et al [7] presented yield prediction models using destructive, manually collected data between fruit-set and vèraison, aligning with the more ‘classical’ two-step method. To overcome the limitations of the manual methods, modern techniques have employed sensors attached to automatic harvesters to monitor yield during the harvesting process [3].…”
Section: Introductionmentioning
confidence: 99%
“…Because inflorescence primordia are initiated in the year preceding the year of harvest, yield formation in grapevine is considered a two-year process (Guilpart et al, 2014). Consequently, grapevine reproductive behaviour is affected by the environmental conditions in both the present as well as the preceding year (De la Fuente et al, 2015).…”
Section: Introductionmentioning
confidence: 99%