“…Since the discovery that trihalomethanes (THMs) form from chlorine reactions with dissolved organic matter in water supplies, , epidemiology studies have associated the consumption of chlorine-disinfected tap waters with bladder, colon, and rectal cancers. − While over 700 disinfection byproducts (DBPs) have been identified, only ∼30 have been tested for carcinogenicity using in vivo assays, , and only 11 DBPs are regulated in U.S. tap waters . Many utilities are switching from chlorine disinfection to novel disinfectant combinations to reduce the formation of regulated DBPs, but different disinfectants promote different DBP classes. , Moreover, utilities are incorporating the use of algal- and wastewater-impacted waters to expand water supplies; − differences in the organic matter characteristics in these waters may promote the formation of different DBP classes . Identifying the toxicity drivers in disinfected waters is important to ensure that changes in source water quality and disinfection systems reduce the formation of DBPs driving drinking water toxicity …”