1984
DOI: 10.1016/s0031-9422(00)83494-9
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Comparison of fatty acid patterns in plant parts and respective callus cultures of Cucumis melo

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Cited by 9 publications
(4 citation statements)
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“…The migration properties of the lipid classes were different under these experimental conditions. The results are consistent with Halder and Gadgil (1984), who analyzed the lipid profile of a callus culture of Cucumus melo and found variations between these lipid classes.…”
Section: Analysis By Thin-layer Chromatographysupporting
confidence: 91%
“…The migration properties of the lipid classes were different under these experimental conditions. The results are consistent with Halder and Gadgil (1984), who analyzed the lipid profile of a callus culture of Cucumus melo and found variations between these lipid classes.…”
Section: Analysis By Thin-layer Chromatographysupporting
confidence: 91%
“…The leaf samples contained 21.71–28.68 % saturated fatty acids, 3.14–4.62 % monounsaturated fatty acids and 67.98–73.67 % polyunsaturated fatty acids. Halder and Gadgil ( 1984 ) reported that the proportion of polyunsaturated fatty acids in callus cultures of Cucumis melo was greater than the saturated fatty acids.…”
Section: Resultsmentioning
confidence: 99%
“…Halder e Gadgil descreveram que ao comparar frações lipídicas do Cucumus melo a composição de ácidos graxos varia, causando alteração no componente majoritário 9 . Esta diferença no perfil dos ácidos graxos permite escolher a fração com maior quantidade de PUFAs para os testes futuros.…”
Section: Resultsunclassified