“…Various secondary metabolites are present in Hinghot plants such as alkaloids, steroids, pregnane glycosides, saponins (furostanol, spirostanol and open-chain steroidal saponins) and polyphenols (flavonoids, coumarins, stilbenes, tannins lignins and phenolic acids) extracted out from the different plant tissue like stem bark, seeds, root, leaves fruits and galls . Many nonflavonoid polyphenols isolated from B. aegyptiaca are cinnamic acid, benzoic acid, p-coumaric acid, gentisic acid, vanillic acid, ferulic acid, syringic acid, sinapic acid, 2-methoxy-4-vinylphenol, 2-methoxy-3(−2- propenyl)-phenol, 2,6-dimethoxyphenol, 3-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-1-propanone, 2-methoxy-4-(1-propenyl)-phenol, 2,4-di tert -butyl-phenol 2,6-di tert -butyl-phenol and caffeic acids etc. − All these phytochemicals described are responsible for several medicinal properties like antioxidant, − antimicrobial, − anticancerous activities ,− antidiabetic ,, and several other protective activities.…”