“…In European carp populations, the disease was related with high morbidity and mortality and was suspected as a cause of the enigmatic spring carp mortality, which for long is observed in several carp breeding areas (Bachmann & Keilholz, ; Way & Stone, ). Diagnosis of a CEV infection relies on the testing of gill tissue for the presence of CEV‐specific DNA sequences by means of PCR (Adamek, Matras, et al., ; Matras et al., ) as an in vitro cultivation of the virus has not been successful (Jung‐Schroers et al., ; Lewisch et al., ). Sequencing of the known DNA fragment encoding the core protein P4a from diseased fish from various locations in Europe and Asia revealed a 6‐10% degree of genetic diversity in this fragment and allowed to recognize up to three different genetic lineages or genogroups (Adamek, Matras, et al., ; Matras et al., ) with viruses from the genogroup I present in farmed carp and CEV from the genogroup IIa mainly present in diseased koi (Adamek, Matras, et al., ; Matras et al., ).…”