2012
DOI: 10.1016/j.foodchem.2012.05.003
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Comparison of polarimetry and crown ether-based HPLC chiral stationary phase method to determine (l)-amino acid optical purity

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Cited by 3 publications
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“…Therefore this resulted in poor correlation between amino acid titration data and content data of (L)-amino acid. 7 Analytical methods based on high performance liquid chromatography (HPLC), 8,9 capillary electrophoresis, 10,11 enzymatic 12 and immunochemical biosensors, 13 etc. were reported.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore this resulted in poor correlation between amino acid titration data and content data of (L)-amino acid. 7 Analytical methods based on high performance liquid chromatography (HPLC), 8,9 capillary electrophoresis, 10,11 enzymatic 12 and immunochemical biosensors, 13 etc. were reported.…”
Section: Introductionmentioning
confidence: 99%